The Ivy Asia Glasgow
Restaurant menus

Kyoto Cucumber & Water Spinach Salad

Sesame miso dressing & spring onion (VG)

Salmon Ceviche

Yuzu & Aji Amarillo and avocado with pink peppercorn & coriander

Tuna Tataki

Spicy yuzu dressing, truffle miso & wasabi

Tempura Enoki

Crispy fried Japanese mushrooms & spicy chilli dip (V)

Steamed King Prawn and Pork Dumpling

Yakiniku and chives

Ebi Prawn Tempura Nahm Jim

Crunchy fried king prawns, chilli coriander & ginger dressing

Szechuan Salt and Pepper Chicken

Chinkiang black vinegar and ginger noodles

Beef Rendang Curry

Slow roasted beef, lemongrass, ginger & cashew nuts

KING PRAWN LAKSA

Fragrant & creamy Malaysian noodles, bean shoots, Lime, chilli & coconut

Tempura Spiced Sea Bass

Coriander, mint & lemongrass

Miso Aubergine and Asparagus

Wok fried miso glazed aubergine, pak choi & asparagus (VG)

Steamed Rice

Spinach and Mizuna Salad

Sesame miso dressing, crispy onions & yuba

NASI GORENG

Indonesian style fried rice, sweet soy marinated chicken, garlic & chilli

Tenderstem Broccoli

Spicy miso dressing & crispy chilli

Milk Chocolate Truffle

Warm cinnamon and cardamon custard

Clementine and Passion Fruit Doughnuts

Passion fruit filled doughnuts with clementine yoghurt

Sticky Toffee Pudding

Soft serve ice cream & yuzu caramel