The Ivy Asia Glasgow
Restaurant menus
A La Carte
Discover The Ivy Asia A La Carte Menu, an exciting collection of Asian inspired flavours, from expertly crafted sushi to vibrant small plates and signature dishes, all designed to be able to share and available throughout the day.
Snacks
Steamed Edamame
Yuzu Salt, Chilli & Garlic Dip
£6.00
Crispy Wonton & Poppadoms
Szechuan Dip
£6.25
Sesame Prawn Toast
Sriracha & Lime
£8.75
Small Plates
Ebi Prawn Tempura Nahm Jim
Crunchy fried king prawns, chilli coriander & ginger dressing
£13.95
Gochujang Glazed Chicken
Chicken karaage glazed in a spicy & sweet Korean style sauce, toasted sesame, pickled cucumber & lime
£13.75
King Oyster & Shitake Gyoza
Steamed & seared Japanese mushroom dumplings, yuzu dressing, masago arare & coriander
£10.25
Pork & Kimchi Gyoza
Steamed & Seared Dumplings, Kimchi, Spring Onion & Coriander
£11.50
Scallop & Black Truffle Sashimi
Yuzu, pickled cucumber & shaved black truffle
£17.95
Prawn Har Gow Dumpling
Steamed & Sesame Crusted, Fragrant Ponzu & Chives
£12.50
BLACK PEPPER TERIYAKI CHICKEN
Spiced chicken skewers, pink peppercorn & chives
£11.00
CHAR SIU PORK BAO
Steamed bbq pork buns, chilli crunch & spring onions
£15.75
SPICED CRISPY SQUID
Chilli, coconut, curry leaf & lime
£12.50
Aromatic Duck Spring Rolls
Cucumber & hoisin sauce
£10.75
Kyoto Cucumber & Water Spinach Salad
Sesame miso dressing & spring onion (VG)
£12.00
Large Plates
Char Siu Pork Belly
Sweet & Sticky Five Spice Glaze, Toasted Sesame & Ichimi
£27.00
LOBSTER HO FUN NOODLES
Rice noodles, lobster, yakiniku & spring onion
£32.95
Beef Rendang Curry
Slow roasted beef, lemongrass, ginger & cashew nuts
£22.50
Robotayaki Wagyu Beef
Glazed shiitake mushrooms, ssamjang & yakiniku
£58.00
Keralan Chickpea & Aubergine Curry
Pak choi, coconut & coriander
£19.75
Salmon Teriyaki
Chargrilled salmon fillet, pickled radish & lime
£25.50
KING PRAWN LAKSA
Fragrant & creamy Malaysian noodles, bean shoots, Lime, chilli & coconut
£20.00
Szechuan Salt and Pepper Chicken
Chinkiang black vinegar and ginger noodles
£23.50
“Black Cod” Miso
48 hour miso marinated & glazed Alaskan sablefish
£38.00
Miso Aubergine and Asparagus
Wok fried miso glazed aubergine, pak choi & asparagus (VG)
£16.00
Tempura Spiced Sea Bass
Coriander, mint & lemongrass
£27.95
Golden Aromatic Half Duck
Spice Marinated Duck, Crispy Fried, Steamed Pancake, Cucumber, Spring Onion & Hoisin Sauce
£39.50
Sides
Steamed Rice
£5.00
Tenderstem Broccoli
Spicy miso dressing & crispy chilli
£7.00
NASI GORENG
Indonesian style fried rice, sweet soy marinated chicken, garlic & chilli
£10.00
Kyoto Cucumber & Water Spinach Salad
Sesame miso dressing | spring onions
£9.50
Roasted Aubergine
Miso & masago arare
£9.50
Sushi & Sashimi
Prawn Tempura Roll
Crispy King Prawn Tempura & Avocado, Spicy Mayonnaise & Chives
£13.25
Yellowtail Sashimi
Thinly sliced yellowtail kingfish, tosazu dressing dry miso, green chilli & black truffle
£17.75
Seared Beef Tataki
Crispy Shallots, Spring Onion & Ponzu Dressing
£16.00
Cucumber, Asparagus & Avocado Roll
Crunchy Mizuna & Masago Arare
£10.25
Spicy Tuna Roll
Pink Sesame & Spicy Chilli Mayonnaise
£13.50
RAINBOW ROLL
Snow crab & avocado, creamy spicy mayonnaise
£15.75
The Ivy Asia “Silver Shell”
Salmon Sashimi, Yellowtail & Truffle Sashimi, Spicy Tuna Roll, Prawn Tempura Roll, Snow Crab Roll
£55.00
Drinks
Available Monday - Sunday
COCKTAILS
COUPES
Watermelon Strawberry Margarita
Casamigos Blanco, watermelon, strawberry, yuzu, lime, Tajín
£13.50
Red Dragon
Ketel One vodka, Aperol, pandan, passion fruit, dragon fruit, custard
£13.50
Sakura & Lychee Martini
Ketel One, Lillet Rosé, Cherry Blossom, Lychee, Lime
£14.50
SHORT
Nashi Whisky Sour
Johnnie Walker Black Ruby, Kaveri ginger, nashi, vanilla, lemon, matcha dust
£12.95
Fortune Negroni
The Orientalist Gunpowder gin, Ivy Asia vermouth blend, Campari, cherry, pineapple
£13.50
Peach & Yuzu Highball
Suntory Toki whisky, Suntory Kánade yuzu, peach, hojicha
£13.75
LONG
Guava Paloma
Don Julio Reposado, rose liqueur, lime, hot honey, orange & guava cordial, Fever-Tree Grapefruit Soda
£14.95
Mango Sling
Mount Gay Silver rum, Coconut Liqueur, Midori, Pineapple, Mango, Lemongrass, Lemon, Coconut Espuma
£13.50
Cherry Highball
Roku gin, sake, lychee, sour cherry
£13.25
FIZZ
Maple Pecan & Banana Julep
Mount Gay Eclipse rum, The Singleton 12 years old whisky, maple, pecan, banana, sweet vermouth, mint
£13.00
Yuzu & Elderflower
Grey Goose vodka, sake, elderflower, mint, Prosecco, Fever-Tree Soda
£14.75
Pomelle Spritz
Pomelle Aperitif, Tanqueray No. TEN gin, hibiscus, Prosecco, Fever-Tree Soda
£13.00
DESSERT
K - Pop Martini
Belvedere vodka, honey aperitif, chocolate wine, popcorn, dark chocolate, cream, salted caramel
£12.50
NON-ALCOHOLIC
Watermelon Strawberry Cooler
Watermelon, strawberry, mint, Tanqueray 0.0%, Fever-Tree Ginger Ale
£7.95
Ryu Sling
Pineapple, passion fruit, lime, dragon fruit, coconut, Lyre's White Cane & white chocolate mousse
£9.95
Yuzu Ginger Beer
Ginger, yuzu, turmeric, Fever-Tree Soda Water and Lyre's Agave Blanco
£9.50
Golden Koy
Crodino, lime
Low abv with Johnnie Walker Black Label + £3
£9.50
Cherry Lemonade
Seedlip Spice 94, Cherry Chu Lo Soda, and lychee
£8.95
Dreams Of Cherry Blossom
Lychee, cherry blossom, Seedlip Grove 42, organic grape juice
£8.95
SOFT DRINKS
FEVER-TREE SOFT DRINKS
Fever-Tree Soda, Lemonade, Ginger Ale,
Ginger Beer, Raspberry & Orange blossom,
Pink Grapefruit Soda, Apricot & Grape Soda
£4.50
Coca-Cola
£4.75
Coke Zero
£4.50
Diet Coke
£4.50
Chu Lo Soda
Cherry, Apple or Tropical Fruit
£4.75
Still & Sparkling waters
£5.75
Green Juice
£6.50
Immunity Smoothie
Apple, banana, orange, avocado, lemon, ginger, turmeric, echinacea, black pepper, cayenne pepper
£6.50
BEERS & CIDERS
Ivy Asia Lager
£6.50
Singha Beer
£6.75
Coalition Brewing Co. Zen Pale Ale
£6.95
BERO Kingston Golden Pilsner
<0.5%
£6.50
SPECIALITY TEAS
Jade Sword Organic Green Tea
A refreshing infusion bursting with sweet spring flavour and characterful umami depth
£4.95
Lemongrass & Ginger Herbal Tea
A spicy & warming herbal tea with lemongrass lengths & dried ginger
£4.95
Jasmine Silver Needle White Tea
A delicate white tea, scented with whole natural Jasmine flowers
£4.95
Red Dragon Black Tea
A Syrupy black Chinese tea, with fruity and creamy notes of chocolate
£4.95
Matcha Green Tea
Creamy, sweet & satisfyingly thick
£4.95
Premium Grade Matcha
Your choice of milk. Try it iced or with coconut milk.
MATCHA LATTE
£5.95
LYCHEE MATCHA LATTE
£5.95
Desserts
End on a sweet note with The Ivy Asia Dessert Menu, an enchanting collection of show-stopping creations and Asian-inspired flavours. From rich chocolate favourites to refreshing tropical notes, discover our decadent desserts. Treat yourself.
Desserts
Clementine and Passion Fruit Doughnuts
Passion fruit filled doughnuts with clementine yoghurt
£10.50
Samurai Panda
Dark chocolate mousse, vanilla soft serve ice cream, popping candy & warm caramel sauce
£16.00
Yuzu Cheesecake
White chocolate & yuzu cheesecake, mango sauce
£13.25
Mochi
3 Ice cream balls in a selection of flavours
£9.00
Red Lantern
Milk chocolate & hazelnut truffle l coconut & passion fruit sorbet l sticky toffee pudding & soft serve ice cream l dark chocolate mousse & popping candy. (A selection of desserts to share)
£45.00
Sticky Toffee Pudding
Soft serve ice cream & yuzu caramel
£13.50
Children's Menu
Available All Day
£16.95
Drinks
Fresh Juices
Orange, Apple and Cranberry
Mains
Keralan Chickpea & Aubergine Curry
Pak choi, coconut & coriander
Prawn Tempura
Crunchy fried king prawns & jasmine rice
Sushi Push Pops
Salmon & avocado maki roll, cucumber & avocado maki roll
Dessert
Soft Serve Vanilla Ice Cream
Sugared Doughnuts & Hot Chocolate Sauce
Mochi
3 Ice cream balls in a selection of flavours
Clementine & Passion Fruit Doughnuts
Passion fruit filled doughnuts with clementine yoghurt
Experience Menus
Available All Day
Experience Menu
£70 per person
Snacks
Crispy Wonton & Poppadoms
Szechuan Dip
Starters
LOBSTER CRISPS
Spicy yuzu dressing & avocado
RAINBOW ROLL
Snow crab & avocado, creamy spicy mayonnaise
Yellowtail Nigiri
Hand-pressed sushi rice, delicate slices of yellowtail & wasabi salsa
Ebi Prawn Tempura Nahm Jim
Crunchy fried king prawns, chilli coriander & ginger dressing
Yellowtail Sashimi
Thinly sliced yellowtail kingfish, tosazu dressing dry miso, green chilli & black truffle
Mains
“Black Cod” Miso
48 hour miso marinated & glazed Alaskan sablefish
HUNAN BEEF FILLET
Wok fried beef strips, ginger noodles & chives
Side
Steamed Rice and Tenderstem Broccoli
Spicy miso dressing and crispy chilli
Dessert
Passion Fruit Doughnuts & Soft Serve
Clementine and Passion Fruit doughnuts | soft serve ice cream
Vegetarian Experience Menu
£60 per person
Crispy Wonton & Poppadoms
Szechuan Dip
Cucumber, Asparagus & Avocado Roll
Crunchy Mizuna & Masago Arare
Spinach and Mizuna Salad
Sesame miso dressing, crispy onions & yuba
King Oyster & Shitake Gyoza
Steamed & seared Japanese mushroom dumplings, yuzu dressing, masago arare & coriander
Keralan Chickpea & Aubergine Curry
Pak choi, coconut & coriander
NASU MISO
Roasted aubergine, miso glaze, ginger
Steamed Rice & Wok Fried Broccoli
Spicy miso dressing & crispy chilli
£3.50
Passion Fruit Doughnuts & Soft Serve
Clementine and Passion Fruit doughnuts | soft serve ice cream
Christmas Set Menu
4th November - 29th December
Monday - Sunday 11:30 - close
Available for groups of up to 7 guests.
2 Courses £55
3 Courses £65
Includes a cracker, a side and a complimentary glass of The Ivy Asia Cuvée.
The Ivy Asia Festive Set Menu
Make your Christmas gatherings, celebrations and memories a little bit more magical with the Festive Set Menu, with seasonal, asian-inspired dishes, and receive a complimentary glass of The Ivy Asia Cuvée.
Starters
Kyoto Cucumber & Water Spinach Salad
Sesame miso dressing & spring onion (VG)
Salmon Ceviche
Spiced avocado dressing, pickled red onion, coriander & chilli
Tuna Tataki
Spicy yuzu dressing, truffle miso & wasabi
Tempura Enoki
Crispy fried Japanese mushrooms & spicy chilli dip (V)
Steamed King Prawn and Pork Dumpling
Yakiniku and chives
Mains
Szechuan Salt and Pepper Chicken
Chinkiang black vinegar and ginger noodles
Beef Rendang Curry
Slow roasted beef, lemongrass, ginger & cashew nuts
KING PRAWN LAKSA
Fragrant & creamy Malaysian noodles, bean shoots, Lime, chilli & coconut
Tempura Spiced Sea Bass
Coriander, mint & lemongrass
Miso Aubergine and Asparagus
Wok fried miso glazed aubergine, pak choi & asparagus (VG)
Sides
Steamed Rice
NASI GORENG
Indonesian style fried rice, sweet soy marinated chicken, garlic & chilli
Tenderstem Broccoli
Spicy miso dressing & crispy chilli
Desserts
Milk Chocolate and Hazelnut Truffle
Warm cinnamon & cardamom custard
Clementine and Passion Fruit Doughnuts
Passion fruit filled doughnuts with clementine yoghurt
Sticky Toffee Pudding
Soft serve ice cream & yuzu caramel
Supplement (£5)
Samurai Panda
Dark chocolate mousse, vanilla soft serve ice cream, popping candy & warm caramel sauce
Boxing Day Set Menu
Menu available in the main restaurant for groups of up to 12 guests. Prices and dishes are subject to change.
26th December
11:00am - close
2 course £35
3 course £40
Includes a glass of The Ivy Asia Cuvée
Starters
Salmon Ceviche
Spiced avocado dressing, pickled red onion, coriander & chilli
Kyoto Cucumber & Water Spinach Salad
Sesame miso dressing & spring onion (VG)
Tempura Enoki
Crispy fried Japanese mushrooms & spicy chilli dip (V)
SpicyCrispy Squid
Chilli, coconut, curry leaf & lime
Gochujang Chicken
Chicken karaage glazed in a spicy & sweet Korean style sauce, toasted sesame pickled cucumber & lime
Tuna Tataki
Spicy yuzu dressing, truffle miso & wasabi
Mains
Szechuan Salt and Pepper Chicken
Chinkiang black vinegar and ginger noodles
KING PRAWN LAKSA
Fragrant & creamy Malaysian noodles, bean shoots, Lime, chilli & coconut
Beef Rendang Curry
Slow roasted beef, lemongrass, ginger & cashew nuts
Salmon Teriyaki
Chargrilled salmon fillet, pickled radish & lime
Miso Aubergine and Asparagus
Wok fried miso glazed aubergine, pak choi & asparagus (VG)
Tempura Spiced Sea Bass
Coriander, mint & lemongrass
Side
Steamed Rice and Tenderstem Broccoli
Spicy miso dressing and crispy chilli
Desserts
Milk Chocolate Truffle
Warm cinnamon and cardamon custard
Clementine and Passion Fruit Doughnuts
Passion fruit filled doughnuts with clementine yoghurt
Sticky Toffee Pudding
Soft serve ice cream & yuzu caramel
New Year's Eve Set Menu
Prices and dishes are subject to change.
31st December
7:00pm - Close
£125 per person
Enjoy a complimentary glass of Champagne upon arrival
Sharing for the Table
Seared Wagyu Beef Tataki
Crispy shallots, spring onion & tosazu dressing
King Prawn Hair Gow Dumplings
Steamed & sesame crusted, fragrant ponzu & black truffle
Spinach & Kyoto Cucumber Salad
Miso sesame dressing, crispy shallots & nori
Mains
“Black Cod” Miso
48 hour miso marinated & glazed Alaskan sablefish
Robatayaki Saamjang Beef
Kimchi, Aji Amarillo, spring onion & lime
Tempura Spiced Sea Bass
Coriander, mint & lemongrass
Black Truffle and Enoki Ho Fun Noodles
Wok fried Japanese mushrooms, yakiniku, green onions and shaved black truffle
For the Table
Steamed Rice and Tenderstem Broccoli
Spicy miso dressing and crispy chilli
Desserts
Sticky Toffee Pudding
Soft serve ice cream & yuzu caramel
Clementine and Passion Fruit Doughnuts
Passion fruit filled doughnuts with clementine yoghurt
Mochi
3 Ice cream balls in a selection of flavours
New Year's Day
Menu available in the main restaurant for groups of up to 12 guests. Prices and dishes are subject to change.
1st January, available all day.
2 course £35
3 course £40
Includes a glass of The Ivy Asia Cuvée
Starters
Salmon Ceviche
Spiced avocado dressing, pickled red onion, coriander & chilli
Kyoto Cucumber & Water Spinach Salad
Sesame miso dressing & spring onion (VG)
Tempura Enoki
Crispy fried Japanese mushrooms & spicy chilli dip (V)
SpicyCrispy Squid
Chilli, coconut, curry leaf & lime
Gochujang Chicken
Chicken karaage glazed in a spicy & sweet Korean style sauce, toasted sesame pickled cucumber & lime
Tuna Tataki
Spicy yuzu dressing, truffle miso & wasabi
Mains
Szechuan Salt and Pepper Chicken
Chinkiang black vinegar and ginger noodles
KING PRAWN LAKSA
Fragrant & creamy Malaysian noodles, bean shoots, Lime, chilli & coconut
Beef Rendang Curry
Slow roasted beef, lemongrass, ginger & cashew nuts
Salmon Teriyaki
Chargrilled salmon fillet, pickled radish & lime
Miso Aubergine and Asparagus
Wok fried miso glazed aubergine, pak choi & asparagus (VG)
Tempura Spiced Sea Bass
Coriander, mint & lemongrass
Side
Steamed Rice and Tenderstem Broccoli
Spicy miso dressing and crispy chilli
Desserts
Milk Chocolate Truffle
Warm cinnamon and cardamon custard
Clementine and Passion Fruit Doughnuts
Passion fruit filled doughnuts with clementine yoghurt
Sticky Toffee Pudding
Soft serve ice cream & yuzu caramel
Christmas Cocktails
Available All Day
Festive Cocktails
Panda Sour
Suntory Toki Whisky, Amaretto, Bamboo, Pineapple
£15.50
Mulan
Roku Gin, Sake, Green Apple, Ginger Beer, Coconut & Chocolate Mousse
£14.00
Watermelon Paloma
The Lost Explorer Espadín Mezcal, Watermelon, Strawberry, Pink Grapefruit
£14.95
Lemongrass & Pandan Margarita
The Lost Explorer Tequila Blanco, Pandan, Lemongrass, Coconut & Mango Mist
£14.50
Special Moments
