The Ivy Asia Glasgow
Restaurant menus
A La Carte
Discover The Ivy Asia A La Carte Menu, an exciting collection of Asian inspired flavours, from expertly crafted sushi to vibrant small plates and signature dishes, all designed to be able to share and available throughout the day.
Snacks
Steamed Edamame
Yuzu Salt, Chilli & Garlic Dip
£6.00
Crispy Wonton & Poppadoms
Szechuan Dip
£6.25
LOBSTER CRISPS
Spicy yuzu dressing & avocado
£16.95
Sesame Prawn Toast
Sriracha & Lime
£8.50
Small Plates
Ebi Prawn Tempura Nahm Jim
Crunchy fried king prawns, chilli coriander & ginger dressing
£13.95
Gochujang Glazed Chicken
Chicken karaage glazed in a spicy & sweet Korean style sauce, toasted sesame, pickled cucumber & lime
£13.75
King Oyster & Shitake Gyoza
Steamed & seared Japanese mushroom dumplings, yuzu dressing, masago arare & coriander
£10.25
Pork & Kimchi Gyoza
Steamed & Seared Dumplings, Kimchi, Spring Onion & Coriander
£11.50
Prawn Har Gow Dumpling
Steamed & Sesame Crusted, Fragrant Ponzu & Chives
£12.50
BLACK PEPPER TERIYAKI CHICKEN
Spiced chicken skewers, pink peppercorn & chives
£11.00
SPICED CRISPY SQUID
Chilli, coconut, curry leaf & lime
£13.00
Aromatic Duck Spring Rolls
Cucumber & hoisin sauce
£10.75
Kyoto Cucumber & Water Spinach Salad
Sesame miso dressing & spring onion (VG)
£12.00
Festive Specials
Scallop & Black Truffle Sashimi
Yuzu, pickled cucumber & shaved black truffle
£17.95
LOBSTER HO FUN NOODLES
Rice noodles, lobster, yakiniku & spring onion
£32.95
Black Pepper Teriyaki Wagyu Beef
Wok-fried wagyu beef, lotus crisp & chives
£38.95
Large Plates
Char Siu Pork Belly
Sweet & Sticky Five Spice Glaze, Toasted Sesame & Ichimi
£27.00
Robotayaki Wagyu Beef
Glazed shiitake mushrooms, ssamjang & yakiniku
£58.00
Beef Rendang Curry
Slow roasted beef, lemongrass, ginger & cashew nuts
£20.00
KING PRAWN LAKSA
Fragrant & creamy Malaysian noodles, bean shoots, Lime, chilli & coconut
£20.00
Keralan Chickpea & Aubergine Curry
Pak choi, coconut & coriander
£19.75
Salmon Teriyaki
Chargrilled salmon fillet, pickled radish & lime
£25.25
Szechuan Salt and Pepper Chicken
Chinkiang black vinegar and ginger noodles
£23.50
“Black Cod” Miso
48 hour miso marinated & glazed Alaskan sablefish
£38.00
Miso Aubergine and Asparagus
Wok fried miso glazed aubergine, pak choi & asparagus (VG)
£16.00
Tempura Spiced Sea Bass
Coriander, mint & lemongrass
£27.95
Golden Aromatic Half Duck
Spice Marinated Duck, Crispy Fried, Steamed Pancake, Cucumber, Spring Onion & Hoisin Sauce
£39.50
Sides
Steamed Rice
£5.00
Tenderstem Broccoli
Spicy miso dressing & crispy chilli
£7.00
Nasi Goreng
Indonesian style fried rice, sweet soy, garlic & chilli
£9.50
Kyoto Cucumber & Water Spinach Salad
Sesame miso dressing | spring onions
£9.50
Roasted Aubergine
Miso & masago arare
£9.50
Sushi & Sashimi
Prawn Tempura Roll
Crispy King Prawn Tempura & Avocado, Spicy Mayonnaise & Chives
£13.25
Yellowtail Sashimi
Thinly sliced yellowtail kingfish, tosazu dressing dry miso, green chilli & black truffle
£17.75
Seared Beef Tataki
Crispy Shallots, Spring Onion & Ponzu Dressing
£16.00
Salmon & Avocado Roll
Daikon Cress, Toasted Sesame & Wasabi Mayonnaise
£11.95
Cucumber, Asparagus & Avocado Roll
Crunchy Mizuna & Masago Arare
£10.25
Spicy Tuna Roll
Pink Sesame & Spicy Chilli Mayonnaise
£13.50
RAINBOW ROLL
Snow crab & avocado, creamy spicy mayonnaise
£15.75
The Ivy Asia “Silver Shell”
Salmon Sashimi, Yellowtail & Truffle Sashimi, Spicy Tuna Roll, Prawn Tempura Roll, Snow Crab Roll
£55.00
Nigiri Selection
Tuna | yellowtail | snow crab gunkan | prawn | salmon I seared tuna | wagyu | seared salmon & truffle
£37.95
Special Moments
