The Ivy Asia, St. Paul’s
Restaurant menus
Experience Menus
Available All Day
Experience Menu
£65 per person
Snacks
Crispy Wonton Pastry & Poppadoms
Szechuan Dip
£2.95
Starters
LOBSTER CRISPS
Spicy yuzu dressing & avocado
RAINBOW ROLL
Snow crab & avocado, creamy spicy mayonnaise
Yellowtail Nigri
Hand-pressed sushi rice, delicate slices of yellowtail & wasabi salsa
SPICY SALMON LAAB
Thai style salmon ceviche, nahm jim dressing, coriander & kaffir lime
VIETNAMESE SUMMER SALAD
Vermicelli noodles, fragrant herbs, chilli & roasted peanuts
Main Dishes
NASI GORENG
Indonesian style fried rice, sweet soy, garlic & chilli
KING PRAWN LAKSA
Fragrant & creamy Malaysian noodles, bean shoots, Lime, chilli & coconut
Premium Main Dishes
Upgrade your dining experience for £10 supplement per person
“Black Cod” Miso
Slow-roasted, 48 hour miso marinated & glazed Alaskan cod
ROBATAYAKI JAPANESE WAGYU
Ssamjang & yakiniku
Sides
Steamed Rice & Wok Fried Greens
Ginger & chilli
£3.95
Dessert
UBE DOUGHNUTS
Filipino yam & coconut doughnuts, yoghurt dipping sauce
Vegetarian Experience Menu
£60 per person
Crispy Wonton Pastry & Poppadoms
Szechuan Dip
£2.95
Cucumber, Asparagus & Avocado Roll
Crunchy Mizuna & Masago Arare
VIETNAMESE SUMMER SALAD
Vermicelli noodles, fragrant herbs, chilli & roasted peanuts
King Oyster & Shitake Gyoza
Yuzu dressing, masago arare & pink peppercorn
Keralan Chickpea & Aubergine Curry
Spinach, coconut coriander & jasmine rice
NASO MISO
Roasted aubergine, miso glaze, ginger
Steamed Rice & Wok Fried Greens
Ginger & chilli
£3.95
UBE DOUGHNUTS
Filipino yam & coconut doughnuts, yoghurt dipping sauce
Special Moments
