The Ivy Asia, St. Paul’s
Restaurant menus
A La Carte
Available All Day
A La Carte
Discover The Ivy Asia A La Carte Menu, an exciting collection of Asian inspired flavours, from expertly crafted sushi to vibrant small plates and signature dishes, all designed to be able to share and available throughout the day.
Snacks
Steamed Edamame
Yuzu Salt, Chilli & Garlic Dip
£6.25
Crispy Wonton & Poppadoms
Szechuan Dip
£7.50
Sesame Prawn Toast
Sriracha & lime
£8.95
30g Royal Imperial Caviar
Buckwheat Blinis, Sour Cream & Chive
£79.00
GOCHUJANG CHICKEN & CAVIAR
Yuzu kosho & lime
£15.75
Sushi & Sashimi
Raw & Cured
SPICY SALMON LAAB
Thai style salmon ceviche, nahm jim dressing, coriander & kaffir lime
£16.75
Yellowtail Sashimi
Thinly sliced yellowtail kingfish, tosazu dressing dry miso, green chilli & black truffle
£18.50
Seared Beef Tataki
Crispy Shallots, Spring Onion & Ponzu Dressing
£16.50
Spiced Avocado Crudo Aji Amarillo Chilli
Coriander, Green Chilli, Spiced Citrus Dressing
£12.50
Maki Rolls
Cucumber, Asparagus & Avocado Roll
Crunchy Mizuna & Masago Arare
£10.75
Salmon & Avocado Roll
Daikon Cress, Toasted Sesame & Wasabi Mayonnaise
£13.25
Spicy Tuna Roll
Pink Sesame & Spicy Chilli Mayonnaise
£14.50
Prawn Tempura Roll
Crispy King Prawn Tempura & Avocado, Spicy Mayonnaise & Chives
£13.75
RAINBOW ROLL
Snow crab & avocado, creamy spicy mayonnaise
£16.75
Seared Wagyu Beef
Barbecue Glaze Roll
£19.95
Ivy 'Volcano' Roll
Wagyu Beef, Fatty Tuna & Black Truffle
£26.25
The Ivy Asia “Silver Shell”
Salmon Sashimi, Yellowtail & Truffle Sashimi, Salmon & Avocado Roll, Prawn Tempura Roll, Snow Crab Roll
£55.00
IVY Asia “Black Shell”
Yellowtail nigiri (3) | fatty tuna sashimi (3) yellowtail tartare with nori crackers | prawn tempura maki roll I tuna nigiri (3) | crab maki roll salmon sashimi (3) | prawn nigiri (3)
£79.00
Small Plates
Satay Chicken Yakatori
Spiced Chicken Skewers, Toasted Coconut & Coriander
£12.00
LOBSTER CRISPS
Spicy yuzu dressing & avocado
£17.95
King Oyster & Shitake Gyoza
Steamed & seared Japanese mushroom dumplings, yuzu dressing, masago arare & coriander
£12.50
Pork & Kimchi Gyoza
Steamed & Seared Dumplings, Kimchi, Spring Onion & Coriander
£12.95
Popcorn Shrimp
Crispy fried tiger prawns, spicy mayo & lime
£14.25
SPICED TEMPURA PRAWN BAO BUNS
Mizuna, spring onion & pink peppercorn
£15.75
Gochujang Glazed Chicken
Chicken karaage glazed in a spicy & sweet Korean style sauce, toasted sesame, pickled cucumber & lime
£15.75
Aromatic Duck Spring Rolls
Cucumber & hoisin sauce
£11.95
Prawn Har Gow Dumpling
Steamed & Sesame Crusted, Fragrant Ponzu & Chives
£13.50
Ebi Prawn Tempura Nahm Jim
Crispy fried tiger prawns, chilli lime & ginger dressing
£14.95
Large Plates
Keralan Chickpea & Aubergine Curry
Pak Choi, coconut, coriander & jasmine rice
£19.95
Ssamjang Beef
Robata grilled minute steak, wok fried mushrooms & crispy aubergine
£28.95
Wok Fried Broccoli & Tofu
Greens, broccoli, water spinach & crispy tofu with Szechuan & crispy shallots
£17.00
Salmon Teriyaki
Chargrilled salmon fillet, pickled radish & lime
£26.25
“Black Cod” Miso
48 hour miso marinated & glazed Alaskan sablefish
£39.00
SSAMJANG ROBATA CHICKEN
Marinated & grilled chicken, fragrant herbs & lime
£24.50
Char Siu Pork Belly
Sweet & Sticky Five Spice Glaze, Toasted Sesame & Ichimi
£29.50
Makhani Chicken Curry
Spice marinated chicken in a rich, creamy & mildly spiced tomato curry sauce
HUNAN BEEF FILLET
Wok fried beef strips, ginger noodles & chives
£36.75
Aromatic Five Spiced Confit Duck Leg
Wok fried ginger noodles, hoy sum, coriander & chilli
£26.75
ROBATAYAKI WAGYU BEEF (140GM 5OZ)
Glazed shiitake mushrooms & truffle bbq sauce
£57.00
Golden Aromatic Half Duck
Spice Marinated Duck, Crispy Fried, Steamed Pancake, Cucumber, Spring Onion & Hoisin Sauce
£39.95
Sides
Steamed Rice
£5.50
VIETNAMESE SUMMER SALAD
Vermicelli noodles | fragrant herbs chilli & roasted peanut
Chilli Noodles
£7.00
NASI GORENG
Indonesian style fried rice, sweet soy marinated chicken, garlic & chilli
£10.00
Wok Fried Greens
Ginger & chilli
£7.00
Roasted Aubergine
Miso & masago arare
£9.50
Special Moments
