The Ivy Asia
Restaurant menus
A La Carte
Available All Day
A La Carte
Discover The Ivy Asia A La Carte Menu, an exciting collection of Asian inspired flavours, from expertly crafted sushi to vibrant small plates and signature dishes, all designed to be able to share and available throughout the day.
Snacks
Steamed Edamame
Yuzu Salt, Chilli & Garlic Dip
Crispy Wonton & Poppadoms
Szechuan Dip
Sesame Prawn Toast
Sriracha & lime
30g Royal Imperial Caviar
Buckwheat Blinis, Sour Cream & Chive
GOCHUJANG CHICKEN & CAVIAR
Yuzu kosho & lime
Sushi & Sashimi
Raw & Cured
Tuna Tataki
Spicy yuzu dressing, truffle miso & wasabi
Yellowtail Sashimi
Thinly sliced yellowtail kingfish, tosazu dressing dry miso, green chilli & black truffle
Seared Beef Tataki
Crispy Shallots, Spring Onion & Ponzu Dressing
Spiced Avocado Crudo Aji Amarillo Chilli
Coriander, Green Chilli, Spiced Citrus Dressing
Maki Rolls
Cucumber, Asparagus & Avocado Roll
Crunchy Mizuna & Masago Arare
Salmon & Avocado Roll
Daikon Cress, Toasted Sesame & Wasabi Mayonnaise
Spicy Tuna Roll
Pink Sesame & Spicy Chilli Mayonnaise
Prawn Tempura Roll
Crispy King Prawn Tempura & Avocado, Spicy Mayonnaise & Chives
RAINBOW ROLL
Snow crab & avocado, creamy spicy mayonnaise
Seared Wagyu Beef
Barbecue Glaze Roll
Ivy 'Volcano' Roll
Wagyu Beef, Fatty Tuna & Black Truffle
The Ivy Asia “Silver Shell”
Salmon Sashimi, Yellowtail & Truffle Sashimi, Spicy Tuna Roll, Prawn Tempura Roll, Snow Crab Roll
IVY Asia “Black Shell”
Yellowtail nigiri (3) | fatty tuna sashimi (3) yellowtail tartare with nori crackers | prawn tempura maki roll I tuna nigiri (3) | crab maki roll salmon sashimi (3) | prawn nigiri (3)
Small Plates
BLACK PEPPER TERIYAKI CHICKEN
Spiced chicken skewers, pink peppercorn & chives
LOBSTER CRISPS
Spicy yuzu dressing & avocado
King Oyster & Shitake Gyoza
Steamed & seared Japanese mushroom dumplings, yuzu dressing, masago arare & coriander
Pork & Kimchi Gyoza
Steamed & Seared Dumplings, Kimchi, Spring Onion & Coriander
SPICED CRISPY SQUID
Chilli, coconut, curry leaf & lime
CHAR SIU PORK BAO
Steamed bbq pork buns, chilli crunch & spring onions
Gochujang Glazed Chicken
Chicken karaage glazed in a spicy & sweet Korean style sauce, toasted sesame, pickled cucumber & lime
Aromatic Duck Spring Rolls
Cucumber & hoisin sauce
Prawn Har Gow Dumpling
Steamed & Sesame Crusted, Fragrant Ponzu & Chives
Ebi Prawn Tempura Nahm Jim
Crunchy fried king prawns, chilli coriander & ginger dressing
Large Plates
Keralan Chickpea & Aubergine Curry
Pak Choi, coconut & coriander
BEEF SHORT RIBS
Slow braised beef, galbi sauce & fragrant herbs
Wok Fried Broccoli & Tofu
Greens, broccoli, water spinach & crispy tofu with Szechuan & crispy shallots
Salmon Teriyaki
Chargrilled salmon fillet, pickled radish & lime
“Black Cod” Miso
48 hour miso marinated & glazed Alaskan sablefish
SSAMJANG ROBATA CHICKEN
Marinated & grilled chicken, fragrant herbs & lime
Char Siu Pork Belly
Sweet & Sticky Five Spice Glaze, Toasted Sesame & Ichimi
Beef Rendang Curry
Slow roasted beef, lemongrass, ginger & cashew nuts
Tempura Spiced Sea Bass
Coriander, mint & lemongrass
Aromatic Five Spiced Confit Duck Leg
Wok fried ginger noodles, hoy sum, coriander & chilli
ROBATAYAKI WAGYU BEEF (140GM 5OZ)
Glazed shiitake mushrooms & ssamjang & yakiniku
Golden Aromatic Half Duck
Spice Marinated Duck, Crispy Fried, Steamed Pancake, Cucumber, Spring Onion & Hoisin Sauce
Sides
Steamed Rice
Chilli Noodles
SPINACH & MIZUNA SALAD
Sesame miso dressing, crispy onions & nori
NASI GORENG
Indonesian style fried rice, sweet soy marinated chicken, garlic & chilli
TENDERSTEM BROCCOLI
Spicy miso dressing, crispy chilli
Roasted Aubergine
Miso & masago arare
Desserts
Available All Day
Desserts
End on a sweet note with The Ivy Asia Dessert Menu, an enchanting collection of show-stopping creations and Asian-inspired flavours. From rich chocolate favourites to refreshing tropical notes, discover our decadent desserts. Treat yourself.
Desserts
Clementine and Passion Fruit Doughnuts
Passion fruit filled doughnuts with clementine yoghurt
Samurai
Dark chocolate mousse, chocolate brownie, vanilla ice cream & chocolate pearls
BLACKBERRY SUNDAE
Soft serve ice cream, ube, matcha and white chocolate
Lotus
Vanilla Panna Cotta, Spiced Peaches and Pears
Mochi
3 Ice cream balls in a selection of flavours
GOLDEN MONKEY
Coconut sorbet, pineapple & passion fruit
Golden Dragon
A selection of desserts
Sticky Toffee Pudding
Soft serve ice cream & yuzu caramel
Drinks
Available Monday - Sunday
COCKTAILS
COUPES
Watermelon Strawberry Margarita
Casamigos Blanco, watermelon, strawberry, yuzu, lime, Tajín
Orient N.12 Up Fashioned
The Singleton 12 Year, Crème de Banane, Kahlua, Tiger Brown Syrup, Angostura
Sakura & Lychee Martini
Ketel One, Lillet Rosé, Cherry Blossom, Lychee, Lime
SHORT
Nashi Whisky Sour
Johnnie Walker Black Ruby, Kaveri ginger, nashi, vanilla, lemon, matcha dust
Pandan Chocolate Negroni
Tanqueray No. Ten, pandan, sweet vermouth, Campari, chocolate wine and essence
Golden Lips
Ketel One, mango vodka, fig leaf liqueur, cucumber, hot honey, vanilla
LONG
Guava Paloma
Don Julio Reposado, rose liqueur, lime, hot honey, orange & guava cordial, Fever-Tree Grapefruit Soda
Mango Sling
Ron Santiago De Cuba Blanca, Coconut Liqueur, Midori, Pineapple, Mango, Lemongrass, Lemon, Coconut Espuma
Cherry Highball
Cherry liqueur, Dreamsake Daiginjo No.1, lychee, Prosecco, Fever-Tree Soda
FIZZ
Tropical Bellini
Mango & passion fruit, custard syrup, Prosecco
Yuzu & Elderflower
Yuzu triple sec, elderflower, mint, Dreamsake Daiginjo No.1, Prosecco, Fever-Tree Soda
Pomelle Spritz
Pomelo & Elderflower Aperitif, Prosecco, Fever-Tree Soda
DESSERT
Tokyo Coffee
Suntory Toki, brown sugar, coffee, cream
K - Pop Martini
Ketel One, honey aperitif, chocolate wine, popcorn, dark chocolate, cream, salted caramel
NON-ALCOHOLIC
Watermelon Strawberry Cooler
Watermelon, strawberry, mint, Fever-Tree Soda Water, Fever-Tree Ginger Ale
Ryu Sling
Pineapple, passion fruit, lime, dragon fruit,coconut & white chocolate mousse
Yuzu Ginger Beer
Ginger, yuzu, turmeric, Fever-Tree Soda Water
Hato 94
Seedlip Spice 94, yuzu, hibiscus, Fever-Tree Grapefruit Soda, Tajín
Cherry Lemonade
Seedlip Spice 94, Cherry Chu Lo Soda, Vanilla & Passion Fruit Cordial
Dreams Of Cherry Blossom
Lychee, cherry blossom, rose, Wild Idol Alcohol Free Sparkling Rosé
SOFT DRINKS
FEVER-TREE SOFT DRINKS
Fever-Tree Soda, Lemonade, Ginger Ale,
Ginger Beer, Raspberry & Orange blossom,
Pink Grapefruit Soda, Apricot & Grape Soda
Coca-Cola
Coke Zero
Diet Coke
Chu Lo Soda
Cherry, Apple or Tropical Fruit
Still & Sparkling waters
Green Juice
Immunity Smoothie
Apple, banana, orange, avocado, lemon, ginger, turmeric, echinacea, black pepper, cayenne pepper
BEERS & CIDERS
Ivy Asia Lager
Singha Beer
Coalition Brewing Co. Zen Pale Ale
Bero <0.5%
SPECIALITY TEAS
Jade Sword Organic Green Tea
A refreshing infusion bursting with sweet spring flavour and characterful umami depth
Lemongrass & Ginger Herbal Tea
A spicy & warming herbal tea with lemongrass lengths & dried ginger
Jasmine Silver Needle White Tea
A delicate white tea, scented with whole natural Jasmine flowers
Red Dragon Black Tea
A Syrupy black Chinese tea, with fruity and creamy notes of chocolate
Matcha Green Tea
Creamy, sweet & satisfyingly thick
Premium Grade Matcha
Your choice of milk. Try it iced or with coconut milk.
MATCHA LATTE
LYCHEE MATCHA LATTE
Experience Menus
Available All Day
Experience Menu
£75 per person
Snacks
Crispy Wonton & Poppadoms
Szechuan Dip
Starters
LOBSTER CRISPS
Spicy yuzu dressing & avocado
RAINBOW ROLL
Snow crab & avocado, creamy spicy mayonnaise
Yellowtail Nigiri
Hand-pressed sushi rice, delicate slices of yellowtail & wasabi salsa
Ebi Prawn Tempura Nahm Jim
Crunchy fried king prawns, chilli coriander & ginger dressing
Yellowtail Sashimi
Thinly sliced yellowtail kingfish, tosazu dressing dry miso, green chilli & black truffle
Main Dishes
“Black Cod” Miso
48 hour miso marinated & glazed Alaskan sablefish
Salt & Pepper Beef Fillet (190gm 6.5oz)
Pink peppercorn & lime
Side
Steamed Rice & Wok Fried Broccoli
Spicy miso dressing & crispy chilli
Desserts
Passion Fruit Doughnuts & Soft Serve
Clementine and Passion Fruit doughnuts | soft serve ice cream
Vegetarian Experience Menu
£60 per person
Crispy Wonton & Poppadoms
Szechuan Dip
Cucumber, Asparagus & Avocado Roll
Crunchy Mizuna & Masago Arare
SPINACH & MIZUNA SALAD
Sesame miso dressing, crispy onions & nori
King Oyster & Shitake Gyoza
Steamed & seared Japanese mushroom dumplings, yuzu dressing, masago arare & coriander
Keralan Chickpea & Aubergine Curry
Pak choi, coconut & coriander
NASU MISO
Roasted aubergine, miso glaze, ginger
Steamed Rice & Wok Fried Broccoli
Spicy miso dressing & crispy chilli
Passion Fruit Doughnuts & Soft Serve
Clementine and Passion Fruit doughnuts | soft serve ice cream
Afternoon Tea
Everyday - 3pm - 4:45pm
Only available at The Ivy Asia Mayfair and The Ivy Asia St Paul's
£33.95, or with a glass of Champagne £43.95, per person for a minimum of 2
Savouries
Aromatic Duck Spring Rolls
Vegetable Dumplings with Citrus Ponzu
Salmon Cream Cheese and Cucumber Maki Rolls
Spicy Avocado Maki Roll
Sesame Crusted Prawn Dumplings
Steamed Vegetable Bao Buns
Yakiniku Sauce
Sweet
Raspberry Macaroons
Dark Chocolate Choux Buns
Yuzu Cheesecake
Mini Crème Brûlée
Teas, Infusions or Coffees
Includes a choice of teas, infusions or coffees.
Jasmine Silver Needle White Tea
A delicate white tea, scented with whole natural Jasmine flowers
Lemongrass & Ginger Herbal Tea
A spicy & warming herbal tea with lemongrass lengths & dried ginger
Red Dragon Black Tea
A Syrupy black Chinese tea, with fruity and creamy notes of chocolate
Matcha Green Tea
Creamy, sweet & satisfyingly thick
Pre-Show Set Menu
Monday - Thursday 4pm - Close
Friday 12pm - 5pm
Sunday 12pm - Close
£40.00 per person, including a glass of The Ivy Guest Champagne
Only available at The Ivy Asia Spinningfields
For the Table to Share
Flamed Edamame
Spicy Dip
Starters
Choose between the following
Avocado Crispy Tofu
Red Pepper, Lime & Ginger Dressing
Salmon Sashimi
Citrus Sambal, Pomegranate
Gochujang Glazed Fried Chicken
Lime & coriander mayonnaise
Mains
Choose between the following
BENTO STYLE WITH HOT STICKY SUSHI RICE, PICKLED VEGETABLES, EGG YOLK, FRAGrANT HERBS SESAME AND A CHOICE OF:
Crispy Chicken with Galbi Sauce, Char Sui Pork Belly or Breaded Salmon Teriyaki
Desserts
Choose between the following
Sticky Toffee Pudding
Plum Sake Sauce, Salted Caramel Ice Cream, Spun Sugar
Warm Tiramisu & Chocolate Doughnuts
With Coffee Sake Syrup
Vegetarian Pre-Show Set Menu
Monday - Thursday 4pm - Close
Friday 12pm - 5pm
Sunday 12pm - Close
£40.00 per person, including a glass of The Ivy Guest Champagne
Only available at The Ivy Asia Spinningfields
For the Table to Share
Flamed Edamame
Spicy Dip
Starters
Choose between the following
Avocado Crispy Tofu
Red Pepper, Lime & Ginger Dressing
Rainbow Vegetable Futomaki Roll
Cauliflower Popcorn
Spicy Cream Sauce
Mains
Choose between the following
BENTO STYLE WITH HOT STICKY SUSHI RICE, PICKLED VEGETABLES, FRAGRANT HERBS AND A CHOICE OF:
Satay Marinated Aubergine or Crispy Miso Marinated Tofu
Desserts
Choose between the following
Yuzu & Lemon Tart
Stem Ginger, Black Sesame Meringue, Raspberries & Clotted Cream
Dark Chocolate Orange Cheesecake
Plant Based I Cardamom Biscuit Crumb I Mango Sorbet
Boxing Day Set Menu
Menu available in the main restaurant for groups of up to 12 guests. Prices and dishes are subject to change.
26th December
11:00am - close
2 course £35
3 course £40
Starters
Salmon Ceviche
Yuzu & Aji Amarillo and avocado with pink peppercorn & coriander
Kyoto Cucumber & Water Spinach Salad
Sesame miso dressing & spring onion (VG)
Tempura Enoki
Crispy fried Japanese mushrooms & spicy chilli dip (V)
SpicyCrispy Squid
Chilli, coconut, curry leaf & lime
Gochujang Chicken
Chicken karaage glazed in a spicy & sweet Korean style sauce, toasted sesame pickled cucumber & lime
Tuna Tataki
Spicy yuzu dressing, truffle miso & wasabi
Mains
Szechuan Salt and Pepper Chicken
Chinkiang black vinegar and ginger noodles
KING PRAWN LAKSA
Fragrant & creamy Malaysian noodles, bean shoots, Lime, chilli & coconut
Beef Rendang Curry
Slow roasted beef, lemongrass, ginger & cashew nuts
Salmon Teriyaki
Chargrilled salmon fillet, pickled radish & lime
Miso Aubergine and Asparagus
Wok fried miso glazed aubergine, pak choi & asparagus (VG)
Tempura Spiced Sea Bass
Coriander, mint & lemongrass
Side
Steamed Rice and Tenderstem Broccoli
Spicy miso dressing and crispy chilli
Desserts
Milk Chocolate Truffle
Warm cinnamon and cardamon custard
Clementine and Passion Fruit Doughnuts
Passion fruit filled doughnuts with clementine yoghurt
Sticky Toffee Pudding
Soft serve ice cream & yuzu caramel
Festive Group Dining
Menu available during the festive period for groups 8 or more guests. Prices and dishes are subject to change.
4th November - 29th December Lunch
Monday - Sunday 11:30am - close
2 Courses £55
3 Courses £65
Menu includes a Christmas cracker
Starters
Kyoto Cucumber & Water Spinach Salad
Sesame miso dressing & spring onion (VG)
Salmon Ceviche
Yuzu & Aji Amarillo and avocado with pink peppercorn & coriander
Tuna Tataki
Spicy yuzu dressing, truffle miso & wasabi
Tempura Enoki
Crispy fried Japanese mushrooms & spicy chilli dip (V)
Steamed King Prawn and Pork Dumpling
Yakiniku and chives
Ebi Prawn Tempura Nahm Jim
Crunchy fried king prawns, chilli coriander & ginger dressing
Mains
Szechuan Salt and Pepper Chicken
Chinkiang black vinegar and ginger noodles
Beef Rendang Curry
Slow roasted beef, lemongrass, ginger & cashew nuts
KING PRAWN LAKSA
Fragrant & creamy Malaysian noodles, bean shoots, Lime, chilli & coconut
Tempura Spiced Sea Bass
Coriander, mint & lemongrass
Miso Aubergine and Asparagus
Wok fried miso glazed aubergine, pak choi & asparagus (VG)
Sides
Steamed Rice
Spinach and Mizuna Salad
Sesame miso dressing, crispy onions & yuba
NASI GORENG
Indonesian style fried rice, sweet soy marinated chicken, garlic & chilli
Tenderstem Broccoli
Spicy miso dressing & crispy chilli
Desserts
Milk Chocolate Truffle
Warm cinnamon and cardamon custard
Clementine and Passion Fruit Doughnuts
Passion fruit filled doughnuts with clementine yoghurt
Sticky Toffee Pudding
Soft serve ice cream & yuzu caramel
Supplement (£3.95)
Festive Panda
Yuzu & white chocolate mousse, miso caramel & coconut
Christmas Set Menu
Menu available in the main restaurant during the festive period for groups of up to 7 guests. Prices and dishes are subject to change.
4th November - 29th December
Monday - Sunday 11:30 - close
2 Courses £55
3 Courses £65
Starters
Kyoto Cucumber & Water Spinach Salad
Sesame miso dressing & spring onion (VG)
Salmon Ceviche
Yuzu & Aji Amarillo and avocado with pink peppercorn & coriander
Tuna Tataki
Spicy yuzu dressing, truffle miso & wasabi
Tempura Enoki
Crispy fried Japanese mushrooms & spicy chilli dip (V)
Steamed King Prawn and Pork Dumpling
Yakiniku and chives
Mains
Szechuan Salt and Pepper Chicken
Chinkiang black vinegar and ginger noodles
Beef Rendang Curry
Slow roasted beef, lemongrass, ginger & cashew nuts
KING PRAWN LAKSA
Fragrant & creamy Malaysian noodles, bean shoots, Lime, chilli & coconut
Tempura Spiced Sea Bass
Coriander, mint & lemongrass
Miso Aubergine and Asparagus
Wok fried miso glazed aubergine, pak choi & asparagus (VG)
Sides
Steamed Rice
Spinach and Mizuna Salad
Sesame miso dressing, crispy onions & yuba
NASI GORENG
Indonesian style fried rice, sweet soy marinated chicken, garlic & chilli
Tenderstem Broccoli
Spicy miso dressing & crispy chilli
Desserts
Milk Chocolate Truffle
Warm cinnamon and cardamon custard
Clementine and Passion Fruit Doughnuts
Passion fruit filled doughnuts with clementine yoghurt
Sticky Toffee Pudding
Soft serve ice cream & yuzu caramel
Supplement (£3.95)
Festive Panda
Yuzu & white chocolate mousse, miso caramel & coconut
New Year's Day
Menu available in the main restaurant for groups of up to 12 guests. Prices and dishes are subject to change.
1st January
11:00am - close
2 course £35
3 course £40
Starters
Salmon Ceviche
Yuzu & Aji Amarillo and avocado with pink peppercorn & coriander
Kyoto Cucumber & Water Spinach Salad
Sesame miso dressing & spring onion (VG)
Tempura Enoki
Crispy fried Japanese mushrooms & spicy chilli dip (V)
SpicyCrispy Squid
Chilli, coconut, curry leaf & lime
Gochujang Chicken
Chicken karaage glazed in a spicy & sweet Korean style sauce, toasted sesame pickled cucumber & lime
Tuna Tataki
Spicy yuzu dressing, truffle miso & wasabi
Mains
Szechuan Salt and Pepper Chicken
Chinkiang black vinegar and ginger noodles
KING PRAWN LAKSA
Fragrant & creamy Malaysian noodles, bean shoots, Lime, chilli & coconut
Beef Rendang Curry
Slow roasted beef, lemongrass, ginger & cashew nuts
Salmon Teriyaki
Chargrilled salmon fillet, pickled radish & lime
Miso Aubergine and Asparagus
Wok fried miso glazed aubergine, pak choi & asparagus (VG)
Tempura Spiced Sea Bass
Coriander, mint & lemongrass
Side
Steamed Rice and Tenderstem Broccoli
Spicy miso dressing and crispy chilli
Desserts
Milk Chocolate Truffle
Warm cinnamon and cardamon custard
Clementine and Passion Fruit Doughnuts
Passion fruit filled doughnuts with clementine yoghurt
Sticky Toffee Pudding
Soft serve ice cream & yuzu caramel
New Year's Eve Set Menu
Prices and dishes are subject to change.
31st December
7:00pm - Close
£125 per person
Enjoy a complimentary glass of Champagne upon arrival
Sharing for the Table
Seared Wagyu Beef Tataki
Crispy shallots, spring onion & tosazu dressing
King Prawn Hair Gow Dumplings
Steamed & sesame crusted, fragrant ponzu & black truffle
Spinach & Kyoto Cucumber Salad
Miso sesame dressing, crispy shallots & nori
Mains
“Black Cod” Miso
48 hour miso marinated & glazed Alaskan sablefish
Robatayaki Saamjang Beef
Kimchi, Aji Amarillo, spring onion & lime
Tempura Spiced Sea Bass
Coriander, mint & lemongrass
Black Truffle and Enoki Ho Fun Noodles
Wok fried Japanese mushrooms, yakiniku, green onions and shaved black truffle
For the Table
Steamed Rice and Tenderstem Broccoli
Spicy miso dressing and crispy chilli
Desserts
Sticky Toffee Pudding
Soft serve ice cream & yuzu caramel
Clementine and Passion Fruit Doughnuts
Passion fruit filled doughnuts with clementine yoghurt
Mochi
3 Ice cream balls in a selection of flavours
Elements Set Menu
Sunday - Wednesday 11:30am - Close
Thursday & Friday 11:30am - 6pm
Available from 15th September to 30th November.
£23.95
Elements Set Menu
Make lunchtime unforgettable with the Ivy Asia Elements Set Menu. Experience thoughtfully crafted Asian dishes, perfect for a relaxed dining experience, a special occasion or a leisurely catch-up with friends.
Snacks
Crispy Wonton & Poppadoms
Szechuan Dip
Starters
Please choose one of the starters
SPINACH & MIZUNA SALAD
Sesame miso dressing, crispy onions & yuba
STEAMED CHICKEN GYOZA
Sesame crusted dumplings, black pepper dip
YELLOWTAIL TARTARE
Citrus dressing, truffle, crispy nori & rice crackers
Sesame Prawn Toast
Sriracha & lime
Mains
Please choose one of the mains
KING PRAWN NOODLES
Wok fried king prawns, egg noodles, chilli, greens & spring onion
Keralan Chickpea & Aubergine Curry
Spinach, coconut coriander
NASI GORENG
Indonesian style fried rice, sweet soy marinated chicken, garlic & chilli
£4.50 Supplement
SMOKED BEEF SHORT RIBS
Slow braised beef, galbi sauce & fragrant herbs
Sides
Steamed Rice & Wok Fried Broccoli
Spicy miso dressing & crispy chilli
£3.50
Desserts
Add dessert for an additional £5
Flambéed Crème Brûlée
Flamed tableside, set vanilla custard & caramelised sugar crust
Milk Chocolate & Hazelnut Truffle
Salted caramel sauce
YUZU MOCHI
Elements Cocktail Menu
Available from 15th September
Sunday - Wednesday 11:30am - Close
Thursday & Friday 11:30am - 6pm
Elements Cocktail Menu
Choose your element. Discover a collection of cocktails inspired by fire and ice. From bold, fiery flavours to crisp, ice-cold serves.
Fire
FIRE GIMLET
Ukiyo Tokyo Dry Gin, Sake, Elderflower, Hot Honey, Cucumber
UKIYO CLUB
Ukiyo Japanese Blossom Gin, Sake, Lemon, Raspberry, Vanilla
Ice
LYCHEE MULE
Ukiyo Japanese Rice Vodka, Ginger, Lychee, Lime, Lemongrass, Fever-Tree Ginger Ale
YUZU GIN & TONIC
Ukiyo Japanese Yuzu Gin, Coconut, Fever-Tree Tonic Water, Prosecco, Boba
Special Moments