The Ivy Asia
Restaurant menus
A La Carte
Available All Day
Snacks
Steamed Edamame
Yuzu Salt, Chilli & Garlic Dip
Crispy Wonton Pastry & Poppadoms
Szechuan Dip
Sesame Prawn Toast
Sriracha & lime
30g Royal Imperial Caviar
Buckwheat Blinis, Sour Cream & Chive
GOCHUJANG CHICKEN & CAVIAR
Yuzu kosho & lime
Sushi & Sashimi
Raw & Cured
Tuna Sashimi
Spicy yuzu dressing, truffle miso & wasabi
Yellowtail Sashimi
Thinly sliced yellowtail kingfish, tosazu dressing dry miso, green chilli & black truffle
Seared Beef Tataki
Crispy Shallots, Spring Onion & Ponzu Dressing
Spiced Avocado Crudo Aji Amarillo Chilli
Coriander, Green Chilli, Spiced Citrus Dressing
Maki Rolls
Cucumber, Asparagus & Avocado Roll
Crunchy Mizuna & Masago Arare
Salmon & Avocado Roll
Daikon Cress, Toasted Sesame & Wasabi Mayonnaise
Spicy Tuna Roll
Pink Sesame & Spicy Chilli Mayonnaise
Prawn Tempura Roll
Crispy King Prawn Tempura & Avocado, Spicy Mayonnaise & Chives
RAINBOW ROLL
Snow crab & avocado, creamy spicy mayonnaise
Seared Wagyu Beef
Barbecue Glaze Roll
Ivy 'Volcano' Roll
Wagyu Beef, Fatty Tuna & Black Truffle
The Ivy Asia “Silver Shell”
Salmon Sashimi, Yellowtail & Truffle Sashimi, Salmon & Avocado Roll, Prawn Tempura Roll, Snow Crab Roll
IVY Asia “Black Shell”
Yellowtail nigiri (3) | fatty tuna sashimi (3) yellowtail tartare with nori crackers | prawn tempura maki roll I tuna nigiri (3) | crab maki roll salmon sashimi (3) | prawn nigiri (3)
Small Plates
Satay Chicken Yakatori
Spiced Chicken Skewers, Toasted Coconut & Coriander
LOBSTER CRISPS
Spicy yuzu dressing & avocado
King Oyster & Shitake Gyoza
Steamed & seared Japanese mushroom dumplings, yuzu dressing, masago arare & coriander
Popcorn Shrimp
Crispy fried tiger prawns, spicy mayo & lime
Pork & Kimchi Gyoza
Steamed & Seared Dumplings, Kimchi, Spring Onion & Coriander
SPICED TEMPURA PRAWN BAO BUNS
Mizuna, spring onion & pink peppercorn
Gochujang Glazed Chicken
Chicken karaage glazed in a spicy & sweet Korean style sauce, toasted sesame, pickled cucumber & lime
Aromatic Duck Spring Rolls
Cucumber & hoisin sauce
Prawn Har Gow Dumpling
Steamed & Sesame Crusted, Fragrant Ponzu & Chives
Ebi Prawn Tempura Nahm Jim
Crunchy fried king prawns with a fragrant chilli ginger, coriander & palm sugar dressing
Large Plates
Keralan Chickpea & Shishito Pepper Curry
Pak choi, green pepper, coconut & jasmine rice
Ssamjang Beef
Robata grilled minute steak, wok fried mushrooms & crispy aubergine
Wok Fried Broccoli & Tofu
Greens, broccoli, water spinach & crispy tofu with Szechuan & crispy shallots
Salmon Teriyaki
Chargrilled salmon fillet, pickled radish & lime
“Black Cod” Miso
48 hour miso marinated & glazed Alaskan sablefish
Robata Grilled Miso Chicken
Chargrilled Half Chicken, Miso Glaze, Korean BBQ Sauce & Lime
Char Siu Pork Belly
Sweet & Sticky Five Spice Glaze, Toasted Sesame & Ichimi
HUNAN BEEF FILLET
Wok fried beef strips, ginger noodles & chives
Aromatic Five Spiced Confit Duck Leg
Wok fried ginger noodles, hoy sum, coriander & chilli
ROBATAYAKI WAGYU BEEF (140GM 5OZ)
Glazed shiitake mushrooms & truffle bbq sauce
Golden Aromatic Half Duck
Spice Marinated Duck, Crispy Fried, Steamed Pancake, Cucumber, Spring Onion & Hoisin Sauce
Sides
Steamed Rice
Chilli Noodles
VIETNAMESE SUMMER SALAD
Vermicelli noodles, fragrant herbs, chilli & roasted peanuts
NASI GORENG
Indonesian style fried rice, sweet soy, garlic & chilli
Wok Fried Greens
Ginger & chilli
Roasted Aubergine
Miso & masago arare
Lotus Lunch Menu
Sunday - Friday 11:30am - 4:30 pm
Excludes Bank Holidays
£21.95
Snacks
Crispy Wonton Pastry & Poppadoms
Szechuan Dip
Starters
Please choose one of the starters
VIETNAMESE SUMMER SALAD
Vermicelli noodles, fragrant herbs, chilli & roasted peanuts
STEAMED CHICKEN GYOZA
Sesame crusted dumplings, black pepper dip
Spicy Yellowtail Maki Roll
Green Chilli & Pink Sesame
Kimchi Kakiage
Crispy fried kimchi fritters & spring onion mayo
Mains
Please choose one of the mains
Saamjang Robatayaki Chicken
Fragrant Herbs & Lime
Keralan Chickpea & Aubergine Curry
Spinach, coconut coriander
Barbeque Duck Salad
Hoisin, mango, mizuna & kaffir lime
Wok Fried Asparagus & Greens
Ginger Noodles, Chilli & Sesame
£3.95 Supplement
Salmon Teriyaki
Chargrilled salmon fillet, pickled radish & lime
Sides
Steamed Rice & Wok Fried Greens
Ginger & chilli
Desserts
Add dessert for an additional £5
Soft Serve Ice Cream
Dark chocolate sauce
Milk Chocolate & Hazelnut Truffle
Salted caramel sauce
YUZU MOCHI
Jade Dinner Set Menu
Sunday - Thursday
4:30pm - 6:30 & 9:30pm - Close
£28.95
For The Table
Crispy Wonton Pastry & Poppadoms
Szechuan Dip
Starters
Please choose one of the starters
Pork & Kimchi Gyoza
Steamed & Seared Dumplings, Kimchi, Spring Onion & Coriander
King Oyster & Shitake Gyoza
Steamed & seared Japanese mushroom dumplings, yuzu dressing, masago arare & coriander
Barbeque Duck Salad
Hoisin, mango, mizuna & kaffir lime
Spiced Avocado Crudo Aji Amarillo Chilli
Coriander, Green Chilli, Spiced Citrus Dressing
Ebi Prawn Tempura Nahm Jim
Crunchy fried king prawns with a fragrant chilli ginger, coriander & palm sugar dressing
Mains
Please choose one of the mains
KING PRAWN LAKSA
Fragrant & creamy Malaysian noodles, bean shoots, Lime, chilli & coconut
Keralan Chickpea & Aubergine Curry
Spinach, coconut & coriander
Makhani Chicken Curry
Spice marinated chicken in a rich, creamy & mildly spiced tomato curry sauce
£4.50 Supplement
HUNAN BEEF FILLET
Wok fried beef strips, ginger noodles & chives
Side to Share
Steamed Rice & Wok Fried Greens
Ginger & chilli
Desserts
Add dessert for additional £5
Soft Serve Ice Cream
Dark chocolate sauce
Milk Chocolate & Hazelnut Truffle
Salted caramel sauce
YUZU MOCHI
Desserts
Available All Day
Desserts
UBE DOUGHNUTS
Filipino yam & coconut doughnuts, yoghurt dipping sauce
Samurai
Dark chocolate mousse, chocolate brownie, vanilla ice cream & chocolate pearls
Green Lantern
White chocolate & yuzu cheesecake, mango sauce
Sake Barrel
Vanilla Crème Brûlée, Sesame & Sake Tuile
Mochi
3 Ice cream balls in a selection of flavours
GOLDEN MONKEY
Coconut sorbet, pineapple & passion fruit
SPHERE
White chocolate dome, vanilla ice cream, chocolate popping candy & caramel
Drinks
Available Monday - Sunday
COCKTAILS
COUPES
Watermelon Strawberry Margarita
Casamigos Blanco, watermelon, strawberry, yuzu, lime, Tajín
Orient N.12 Up Fashioned
The Singleton 12 Year, Crème de Banane, Kahlua, Tiger Brown Syrup, Angostura
Sakura & Lychee Martini
Ketel One, Lillet Rosé, Cherry Blossom, Lychee, Lime
SHORT
Nashi Whisky Sour
Johnnie Walker Black Ruby, Kaveri ginger, nashi, vanilla, lemon, matcha dust
Pandan Chocolate Negroni
Tanqueray No. Ten, pandan, sweet vermouth, Campari, chocolate wine and essence
Golden Lips
Ketel One, mango vodka, fig leaf liqueur, cucumber, hot honey, vanilla
LONG
Guava Paloma
Don Julio Reposado, rose liqueur, lime, hot honey, orange & guava cordial, Fever-Tree Grapefruit Soda
Mango Sling
Ron Santiago De Cuba Blanca, Coconut Liqueur, Midori, Pineapple, Mango, Lemongrass, Lemon, Coconut Espuma
Cherry Highball
Cherry liqueur, Dreamsake Daiginjo No.1, lychee, Prosecco, Fever-Tree Soda
FIZZ
Tropical Bellini
Mango & passion fruit, custard syrup, Prosecco
Yuzu & Elderflower
Yuzu triple sec, elderflower, mint, Dreamsake Daiginjo No.1, Prosecco, Fever-Tree Soda
Pomelle Spritz
Pomelo & Elderflower Aperitif, Prosecco, Fever-Tree Soda
DESSERT
Tokyo Coffee
Suntory Toki, brown sugar, coffee, cream
K - Pop Martini
Ketel One, honey aperitif, chocolate wine, popcorn, dark chocolate, cream, salted caramel
NON-ALCOHOLIC
Watermelon Strawberry Cooler
Watermelon, strawberry, mint, Fever-Tree Soda Water, Fever-Tree Ginger Ale
Ryu Sling
Pineapple, passion fruit, lime, dragon fruit,coconut & white chocolate mousse
Yuzu Ginger Beer
Ginger, yuzu, turmeric, Fever-Tree Soda Water
Hato 94
Seedlip Spice 94, yuzu, hibiscus, Fever-Tree Grapefruit Soda, Tajín
Cherry Lemonade
Seedlip Spice 94, Cherry Chu Lo Soda, Vanilla & Passion Fruit Cordial
Dreams Of Cherry Blossom
Lychee, cherry blossom, rose, Wild Idol Alcohol Free Sparkling Rosé
SOFT DRINKS
Fever-Tree Aromatic Tonic
Fever-Tree Blood Orange
Fever-Tree Elderflower Tonic
Fever-Tree Ginger Ale
Fever-Tree Tonic
Fever-Tree Light Tonic
Fever-Tree Tonic Water
Coca-Cola
Coke Zero
Diet Coke
Chu Lo Soda
Cherry, Apple or Tropical Fruit
Still & Sparkling waters
Green Juice
Immunity Smoothie
Apple, banana, orange, avocado, lemon, ginger, turmeric, echinacea, black pepper, cayenne pepper
BEERS & CIDERS
Ivy Asia Lager
Singha Beer
Coalition Brewing Co. Zen Pale Ale
Lucky Saint
SPECIALITY TEAS
Jade Sword Organic Green Tea
A refreshing infusion bursting with sweet spring flavour and characterful umami depth
Lemongrass & Ginger Herbal Tea
A spicy & warming herbal tea with lemongrass lengths & dried ginger
Jasmine Silver Needle White Tea
A delicate white tea, scented with whole natural Jasmine flowers
Red Dragon Black Tea
A Syrupy black Chinese tea, with fruity and creamy notes of chocolate
Matcha Green Tea
Creamy, sweet & satisfyingly thick
Experience Menus
Available All Day
Experience Menu
£65 per person
Snacks
Crispy Wonton Pastry & Poppadoms
Szechuan Dip
Starters
LOBSTER CRISPS
Spicy yuzu dressing & avocado
RAINBOW ROLL
Snow crab & avocado, creamy spicy mayonnaise
Yellowtail Nigri
Hand-pressed sushi rice, delicate slices of yellowtail & wasabi salsa
SPICY SALMON LAAB
Thai style salmon ceviche, nahm jim dressing, coriander & kaffir lime
VIETNAMESE SUMMER SALAD
Vermicelli noodles, fragrant herbs, chilli & roasted peanuts
Main Dishes
NASI GORENG
Indonesian style fried rice, sweet soy, garlic & chilli
KING PRAWN LAKSA
Fragrant & creamy Malaysian noodles, bean shoots, Lime, chilli & coconut
Premium Main Dishes
Upgrade your dining experience for £10 supplement per person
“Black Cod” Miso
48 hour miso marinated & glazed Alaskan sablefish
ROBATAYAKI JAPANESE WAGYU
Ssamjang & yakiniku
Sides
Steamed Rice & Wok Fried Greens
Ginger & chilli
Dessert
UBE DOUGHNUTS
Filipino yam & coconut doughnuts, yoghurt dipping sauce
Vegetarian Experience Menu
£60 per person
Crispy Wonton Pastry & Poppadoms
Szechuan Dip
Cucumber, Asparagus & Avocado Roll
Crunchy Mizuna & Masago Arare
VIETNAMESE SUMMER SALAD
Vermicelli noodles, fragrant herbs, chilli & roasted peanuts
King Oyster & Shitake Gyoza
Steamed & seared Japanese mushroom dumplings, yuzu dressing, masago arare & coriander
Keralan Chickpea & Aubergine Curry
Spinach, coconut & coriander
NASO MISO
Roasted aubergine, miso glaze, ginger
Steamed Rice & Wok Fried Greens
Ginger & chilli
UBE DOUGHNUTS
Filipino yam & coconut doughnuts, yoghurt dipping sauce
Half Price Wine & Champagne
Available All Day
Enjoy 50% off wine and Champagne, 27th June - 19th July
Afternoon Tea
Everyday - 3pm - 4:45pm
Only available at The Ivy Asia Mayfair and The Ivy Asia St Paul's
£33.95, or with a glass of Champagne £43.95, per person for a minimum of 2
Savouries
Aromatic Duck Spring Rolls
Vegetable Dumplings with Citrus Ponzu
Salmon Cream Cheese and Cucumber Maki Rolls
Spicy Avocado Maki Roll
Sesame Crusted Prawn Dumplings
Steamed Vegetable Bao Buns
Yakiniku Sauce
Sweet
Raspberry Macaroons
Dark Chocolate Choux Buns
Yuzu Cheesecake
Mini Crème Brûlée
Teas, Infusions or Coffees
Includes a choice of teas, infusions or coffees.
Jasmine Silver Needle White Tea
A delicate white tea, scented with whole natural Jasmine flowers
Lemongrass & Ginger Herbal Tea
A spicy & warming herbal tea with lemongrass lengths & dried ginger
Red Dragon Black Tea
A Syrupy black Chinese tea, with fruity and creamy notes of chocolate
Matcha Green Tea
Creamy, sweet & satisfyingly thick
Pre-Show Set Menu
Monday - Thursday 4pm - Close
Friday & Saturday 12pm - 5pm
Sunday 12pm - Close
£40.00 per person, including a glass of The Ivy Guest Champagne
Only available at The Ivy Asia Spinningfields
For the Table to Share
Flamed Edamame
Spicy Dip
Starters
Choose between the following
Ebi Prawn Tempura
Nahm Jim Thai Dipping Sauce
Salmon Sashimi
Citrus Sambal, Pomegranate
Gochujang Glazed Fried Chicken
Lime & coriander mayonnaise
Mains
Choose between the following
BENTO STYLE WITH HOT STICKY SUSHI RICE, PICKLED VEGETABLES, EGG YOLK, FRAGrANT HERBS SESAME AND A CHOICE OF:
Crispy Chicken with Galbi Sauce, Char Sui Pork Belly or Salmon Teriyaki
Desserts
Choose between the following
Sticky Toffee Pudding
Plum Sake Sauce, Salted Caramel Ice Cream, Spun Sugar
Warm Tiramisu & Chocolate Doughnuts
With Coffee Sake Syrup
Vegetarian Pre-Show Set Menu
Monday - Thursday 4pm - Close
Friday & Saturday 12pm - 5pm
Sunday 12pm - Close
£40.00 per person, including a glass of The Ivy Guest Champagne
Only available at The Ivy Asia Spinningfields
For the Table to Share
Flamed Edamame
Spicy Dip
Starters
Choose between the following
Avocado Crispy Tofu
Red Pepper, Lime & Ginger Dressing
Rainbow Vegetable Futomaki Roll
Cauliflower Popcorn
Spicy Cream Sauce
Mains
Choose between the following
BENTO STYLE WITH HOT STICKY SUSHI RICE, PICKLED VEGETABLES, FRAGRANT HERBS AND A CHOICE OF:
Satay Marinated Aubergine or Crispy Miso Marinated Tofu
Desserts
Choose between the following
Mochi Ice Cream Balls
Dark Chocolate Orange Cheesecake
Plant Based I Cardamom Biscuit Crumb I Mango Sorbet
Young Adult Menu
Designed for guests aged 13–18, our Young Adults Menu features a curated selection of The Ivy Asia's most-loved dishes, perfect for those ready to enjoy a more grown-up dining experience with family and friends.
Drinks
Fever-Tree Soft Drinks
Lemonade
Fever-Tree Italian Blood Orange Soda
Fever-Tree Raspberry & Orange Blossom Soda
Ginger Ale
Other Soft Drinks
Watermelon & Strawberry Cooler
Watermelon, strawberry, mint, Fever-Tree Soda water, Fever-Tree Ginger Ale
Ryu Sling
Ginger, yuzu, turmeric, Fever-Tree Soda Water
Chu Lo Soda
Cherry, Apple or Tropical Fruit
Coca-Cola
Diet Coke
Coke Zero
Immunity Smoothie
apple, orange, banana, lemon, ginger, turmeric, black pepper, chicory inulin, calcium, vitamin D3
Green Juice
Cucumber, Apple, Pineapple, kale, Lime, Ginger, Spirulina, Ascorbic acid
Snacks
Sesame Prawn Toast
Sriracha & Lime
Crispy Wonton Pastry & Poppadoms
Szechuan Dip
Steamed Edamame
Yuzu Salt, Chilli & Garlic Dip
Sushi & Sashimi
Cucumber, Asparagus & Avocado Roll
Crunchy Mizuna & Masago Arare
Salmon & Avocado Roll
Daikon Cress, Toasted Sesame & Wasabi Mayonnaise
Prawn Tempura Roll
Crispy King Prawn Tempura & Avocado, Spicy Mayonnaise & Chives
Seared Beef Tataki
Crispy Shallots, Spring Onion & Ponzu Dressing
RAINBOW ROLL
Snow crab & avocado, creamy spicy mayonnaise
Small Plates
Aromatic Duck Spring Rolls
Fragrant herb & cucumber salad, hoisin sauce
Satay Chicken Yakitori
Spiced chicken skewers, toasted coconut & coriander
Popcorn Shrimp
Crispy fried tiger prawns, spicy mayo & lime
King Oyster & Shitake Gyoza
Steamed & seared Japanese mushroom dumplings, yuzu dressing, masago arare & coriander
Ebi Prawn Tempura Nahm Jim
Crunchy fried king prawns with a fragrant chilli ginger, coriander & palm sugar dressing
Gochujang Glazed Chicken
Chicken karaage glazed in a spicy & sweet Korean style sauce, toasted sesame, pickled cucumber & lime
VIETNAMESE SUMMER SALAD
Vermicelli noodles, fragrant herbs, chilli & roasted peanuts
Large Plates
Makhani Chicken Curry
Spice marinated chicken in a rich, creamy & mildly spiced tomato curry sauce
Char Siu Pork Belly
Toasted sesame, Ichimi Spice & Smokey BBQ Dressing
Salmon Teriyaki
Chargrilled salmon fillet, pickled radish & lime
Barbeque Duck Salad
Hoisin, mango, mizuna & kaffir lime
Robata Grilled Miso Chicken
Chargrilled half chicken, miso glaze, fragrant salad, Korean bbq sauce & lime
Wok Fried Broccoli & Tofu
Greens, broccoli, water spinach & crispy tofu with Szechuan & crispy shallots
Sides
Wok Fried Greens
Ginger & chilli
Steamed Rice
Roasted Aubergine
Miso & masago arare
NASI GORENG
Indonesian style fried rice, sweet soy, garlic & chilli
Desserts
Mochi
3 Ice cream balls in a selection of flavours
Green Lantern
White chocolate & yuzu cheesecake, mango sauce
Samurai
Dark chocolate mousse, chocolate brownie, vanilla ice cream & chocolate pearls
UBE DOUGHNUTS
Filipino yam & coconut doughnuts, yoghurt dipping sauce
SPHERE
White chocolate dome, vanilla ice cream, chocolate popping candy & caramel
GOLDEN MONKEY
Coconut sorbet, pineapple & passion fruit
Super Kids Menu
Available All Day from 25th June
Perfect for ages 3-12
£15.95 per person
Choose a main and a dessert
Super Kids Menu
Our Super Kids Menu offers a delicious dining experience for children aged 3–12, including a main and dessert for £15.95. Featuring family favourites and sweet treats, it's the perfect way to make every meal out together extra special.
Mains
SPICED TEMPURA PRAWN BAO BUNS
Mizuna, spring onion & pink peppercorn
Keralan Chickpea & Shishito Pepper Curry
Pak choi, green pepper, coconut & jasmine rice
SALMON & AVOCADO MAKI ROLL
Daikon cress, toasted sesame
Cucumber & Avocado Maki Roll
Crunchy mizuna & masago arare
SATAY CHICKEN
Spiced crispy chicken breast, toasted coconut & jasmine rice
Desserts
Soft Serve Vanilla Ice Cream
Sugared Doughnuts & Hot Chocolate Sauce
Graduation Menus
Available All Day
Including a glass of Laurent-Perrier
Graduation Menu
£55 per person
Snacks
Crispy Wonton Pastry & Poppadoms
Szechuan Dip
Starters
LOBSTER CRISPS
Spicy yuzu dressing & avocado
RAINBOW ROLL
Snow crab & avocado, creamy spicy mayonnaise
Yellowtail Nigri
Hand-pressed sushi rice, delicate slices of yellowtail & wasabi salsa
SPICY SALMON LAAB
Thai style salmon ceviche, nahm jim dressing, coriander & kaffir lime
VIETNAMESE SUMMER SALAD
Vermicelli noodles, fragrant herbs, chilli & roasted peanuts
Mains
NASI GORENG
Indonesian style fried rice, sweet soy, garlic & chilli
KING PRAWN LAKSA
Fragrant & creamy Malaysian noodles, bean shoots, Lime, chilli & coconut
Premium Mains
Upgrade your dining experience for £10 supplement per person
“Black Cod” Miso
48 hour miso marinated & glazed Alaskan sablefish
HUNAN BEEF FILLET
Wok fried beef strips, ginger noodles & chives
Sides
Steamed Rice & Wok Fried Greens
Ginger & chilli
Desserts
UBE DOUGHNUTS
Filipino yam & coconut doughnuts, yoghurt dipping sauce
Vegetarian Graduation Menu
£50 per person
Crispy Wonton Pastry & Poppadoms
Szechuan Dip
Cucumber, Asparagus & Avocado Roll
Crunchy Mizuna & Masago Arare
VIETNAMESE SUMMER SALAD
Vermicelli noodles, fragrant herbs, chilli & roasted peanuts
King Oyster & Shitake Gyoza
Steamed & seared Japanese mushroom dumplings, yuzu dressing, masago arare & coriander
Keralan Chickpea & Aubergine Curry
Spinach, coconut & coriander
NASO MISO
Roasted aubergine, miso glaze, ginger
Steamed Rice & Wok Fried Greens
Ginger & chilli
UBE DOUGHNUTS
Filipino yam & coconut doughnuts, yoghurt dipping sauce
Special Moments