The Ivy Asia
Restaurant menus
Father's Day
20th June & 21st June
11:30 - Close
2 Courses 29.95
3 Courses 34.95
Drinks
Pandan & Chocolate Negroni
Tanqueray No. Ten, Kota Pandan Liqueur, Karminia Sweet Vermouth, Campari, Rubis Chocolate wine, mineral water
Starters
Seared Beef Tataki
Crispy Shallots, Spring Onion & Ponzu Dressing
Aromatic Duck Spring Rolls
Fragrant herb & cucumber salad, hoisin sauce
Spiced Avocado Crudo Aji Amarillo Chilli
Coriander, Green Chilli, Spiced Citrus Dressing
Prawn Har Gow Dumpling
Steamed & Sesame Crusted, Fragrant Ponzu & Chives
Mains
Makhani Chicken Curry
Creamy Tomato Curry, Jasmine Rice
Chargrilled Teriyaki Salmon Fillet
Pickled Radish & Lime
Keralan Chickpea & Aubergine Curry
Spinach, coconut coriander & jasmine rice
Grill - £6.95 Supplement
Bulgogi Beef Fillet
Kimchi, Pickled Cucumber, Fragrant Herbs, Spring Onion & Sesame
Sides
Steamed Rice
VIETNAMESE SUMMER SALAD
Vermicelli noodles | fragrant herbs chilli & roasted peanut
Wok Fried Greens
Ginger & chilli
Desserts
GOLDEN MONKEY
Coconut sorbet, pineapple & passion fruit
UBE DOUGHNUTS
Filipino yam & coconut doughnuts, yoghurt dipping sauce
Green Lantern
White chocolate & yuzu cheesecake, mango sauce
Special Moments
