The Ivy Asia
Restaurant menus
A La Carte
Available All Day
A La Carte
Discover The Ivy Asia A La Carte Menu, an exciting collection of Asian inspired flavours, from expertly crafted sushi to vibrant small plates and signature dishes, all designed to be able to share and available throughout the day.
Snacks
Steamed Edamame
Yuzu Salt, Chilli & Garlic Dip
Crispy Wonton & Poppadoms
Szechuan Dip
Sesame Prawn Toast
Sriracha & lime
30g Royal Imperial Caviar
Buckwheat Blinis, Sour Cream & Chive
GOCHUJANG CHICKEN & CAVIAR
Yuzu kosho & lime
Sushi & Sashimi
Raw & Cured
SPICY SALMON LAAB
Thai style salmon ceviche, nahm jim dressing, coriander & kaffir lime
Yellowtail Sashimi
Thinly sliced yellowtail kingfish, tosazu dressing dry miso, green chilli & black truffle
Seared Beef Tataki
Crispy Shallots, Spring Onion & Ponzu Dressing
Spiced Avocado Crudo Aji Amarillo Chilli
Coriander, Green Chilli, Spiced Citrus Dressing
Maki Rolls
Cucumber, Asparagus & Avocado Roll
Crunchy Mizuna & Masago Arare
Salmon & Avocado Roll
Daikon Cress, Toasted Sesame & Wasabi Mayonnaise
Spicy Tuna Roll
Pink Sesame & Spicy Chilli Mayonnaise
Prawn Tempura Roll
Crispy King Prawn Tempura & Avocado, Spicy Mayonnaise & Chives
RAINBOW ROLL
Snow crab & avocado, creamy spicy mayonnaise
Seared Wagyu Beef
Barbecue Glaze Roll
Ivy 'Volcano' Roll
Wagyu Beef, Fatty Tuna & Black Truffle
The Ivy Asia “Silver Shell”
Salmon Sashimi, Yellowtail & Truffle Sashimi, Salmon & Avocado Roll, Prawn Tempura Roll, Snow Crab Roll
IVY Asia “Black Shell”
Yellowtail nigiri (3) | fatty tuna sashimi (3) yellowtail tartare with nori crackers | prawn tempura maki roll I tuna nigiri (3) | crab maki roll salmon sashimi (3) | prawn nigiri (3)
Small Plates
Satay Chicken Yakatori
Spiced Chicken Skewers, Toasted Coconut & Coriander
LOBSTER CRISPS
Spicy yuzu dressing & avocado
King Oyster & Shitake Gyoza
Steamed & seared Japanese mushroom dumplings, yuzu dressing, masago arare & coriander
Pork & Kimchi Gyoza
Steamed & Seared Dumplings, Kimchi, Spring Onion & Coriander
Popcorn Shrimp
Crispy fried tiger prawns, spicy mayo & lime
SPICED TEMPURA PRAWN BAO BUNS
Mizuna, spring onion & pink peppercorn
Gochujang Glazed Chicken
Chicken karaage glazed in a spicy & sweet Korean style sauce, toasted sesame, pickled cucumber & lime
Aromatic Duck Spring Rolls
Cucumber & hoisin sauce
Prawn Har Gow Dumpling
Steamed & Sesame Crusted, Fragrant Ponzu & Chives
Ebi Prawn Tempura Nahm Jim
Crispy fried tiger prawns, chilli lime & ginger dressing
Large Plates
Keralan Chickpea & Aubergine Curry
Spinach, coconut & coriander
Ssamjang Beef
Robata grilled minute steak, wok fried mushrooms & crispy aubergine
Wok Fried Broccoli & Tofu
Greens, broccoli, water spinach & crispy tofu with Szechuan & crispy shallots
Salmon Teriyaki
Chargrilled salmon fillet, pickled radish & lime
“Black Cod” Miso
48 hour miso marinated & glazed Alaskan sablefish
ROBATA GRILLED MISO CHICKEN
Chargrilled half chicken, miso glaze, fragrant salad, Korean bbq sauce & lime
Char Siu Pork Belly
Sweet & Sticky Five Spice Glaze, Toasted Sesame & Ichimi
Makhani Chicken Curry
Spice marinated chicken in a rich, creamy & mildly spiced tomato curry sauce
HUNAN BEEF FILLET
Wok fried beef strips, ginger noodles & chives
Aromatic Five Spiced Confit Duck Leg
Wok fried ginger noodles, hoy sum, coriander & chilli
ROBATAYAKI WAGYU BEEF (140GM 5OZ)
Glazed shiitake mushrooms & truffle bbq sauce
Golden Aromatic Half Duck
Spice Marinated Duck, Crispy Fried, Steamed Pancake, Cucumber, Spring Onion & Hoisin Sauce
Sides
Steamed Rice
VIETNAMESE SUMMER SALAD
Vermicelli noodles | fragrant herbs chilli & roasted peanut
Chilli Noodles
NASI GORENG
Indonesian style fried rice, sweet soy, garlic & chilli
Wok Fried Greens
Ginger & chilli
Roasted Aubergine
Miso & masago arare
Special Moments
