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The Ivy Asia
Restaurant menus

A La Carte Cherry Blossom Specials Children's Menu Desserts Dragon Lunch Menu Samurai Dinner Menu
Afternoon Tea
Drinks Wine
Dragon Lunch Menu Experience Menus Pre-Show Set Menu Samurai Dinner Menu Vegetarian Pre-Show Set Menu

Experience Menus

Available All Day

alt tag for Experience Menus
Experience MenuVegetarian Experience Menu

Experience Menu

£55 per person

Snacks

Crispy Wonton Pastry & Poppadoms

Szechuan Dip

Starters

Beef Tataki

Sweet Shallot Salsa , Spring Onion & Smokey Ponzu Dressing

Tuna Nigiri

Hand-pressed sushi rice, delicate slices of yellowfin tuna

Salmon Sashimi

Fine slices of raw salmon

California Roll

Snow Crab & Avocado , Creamy Spicy Mayonnaise, Cucumber & Tobiko

Prawn Har Gow Dumpling

Steamed & Sesame Crusted, Fragrant Ponzu & Chives

Cucumber & Mizuna Salad

Peanuts, Sesame Miso & Fragrant Herbs

Mains

Upgrade your dining experience for £10 supplement per person

Salmon Teriyaki

Sweet Soy Glaze, Pickled Radish & Lime

Robata Grilled Miso Chicken

Chargrilled half chicken, miso glaze, fragrant salad, Korean bbq sauce & lime

Premium Mains

“Black Cod” Miso

Slow-roasted, 48 hour miso marinated & glazed Alaskan cod

Salt & Pepper Beef Fillet (190gm 6.5oz)

Pink peppercorn & lime

Sides

Steamed Rice & Wok Fried Greens

Ginger & chilli

Desserts

Soft Serve Ice Cream & Doughnuts

Vegetarian Experience Menu

£50 per person

Crispy Wonton Pastry & Poppadoms

Szechuan Dip

Cucumber, Asparagus & Avocado Roll

Crunchy Mizuna & Masago Arare

Spiced Avocado Crudo Aji Amarillo Chilli

Coriander, Green Chilli, Spiced Citrus Dressing

Kimchi Kakiage

Crispy fried kimchi fritters & spring onion mayo

King Oyster & Shitake Gyoza

Yuzu dressing, masago arare & pink peppercorn

Keralan Chickpea & Aubergine Curry

Spinach, coconut coriander & jasmine rice

NASO MISO

Roasted aubergine, miso glaze, ginger

Steamed Rice & Wok Fried Greens

Ginger & chilli

Soft Serve Ice Cream & Doughnuts

Special Moments

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