The Ivy Asia, Brighton
Restaurant menus
New Year's Day
Prices and dishes are subject to change.
2 course £35
3 course £40
Starters
Salmon Ceviche
Yuzu & Aji Amarillo and avocado with pink peppercorn & coriander
Kyoto Cucumber & Water Spinach Salad
Sesame miso dressing & spring onion (VG)
Tempura Enoki
Crispy fried Japanese mushrooms & spicy chilli dip (V)
Spicy Crispy Squid
Chilli, coconut, curry leaf & lime
Gochujang Chicken
Chicken karaage glazed in a spicy & sweet Korean style sauce, toasted sesame pickled, cucumber & lime
Tuna Tataki
Spicy yuzu dressing and truffle miso & wasabi
Mains
Szechuan Salt and Pepper Chicken
Chinkiang black vinegar and ginger noodles
KING PRAWN LAKSA
Fragrant & creamy Malaysian noodles, bean shoots, Lime, chilli & coconut
Beef Rendang
Slow cooked dry Indonesian style curry, ginger lemongrass & toasted coconut
Salmon Teriyaki
Chargrilled salmon fillet, pickled radish & lime
Miso Aubergine and Asparagus
Wok fried miso glazed aubergine I pak choi & asparagus (VG)
Tempura Spiced Sea Bass
Coriander, mint & lemongrass
Side
Steamed Rice and Tenderstem Broccoli
Spicy miso dressing and crispy chilli
Desserts
Milk Chocolate Truffle
Warm cinnamon and cardamon custard
Clementine and Passion Fruit Doughnuts
Passion fruit filled doughnuts with clementine yoghurt
Sticky Toffee Pudding
Soft serve ice cream and yuzu caramel
Special Moments
