The Ivy Asia, Brighton
Restaurant menus

Steamed Edamame

Yuzu Salt, Chilli & Garlic Dip

£6.00

Crispy Wonton Pastry & Poppadoms

Szechuan Dip

£6.25

LOBSTER CRISPS

Spicy yuzu dressing & avocado

£16.95

Sesame Prawn Toast

Sriracha & Lime

£8.75

GOCHUJANG CHICKEN & CAVIAR

Yuzu kosho & lime

£15.75

Aromatic Duck Spring Rolls

Fragrant herb & cucumber salad, hoisin sauce

£10.75

Ebi Prawn Tempura Nahm Jim

Crunchy fried king prawns with a fragrant chilli ginger, coriander & palm sugar dressing

£13.95

Gochujang Glazed Chicken

Chicken karaage glazed in a spicy & sweet Korean style sauce, toasted sesame, pickled cucumber & lime

£13.75

King Oyster & Shitake Gyoza

Steamed & seared Japanese mushroom dumplings, yuzu dressing, masago arare & coriander

£10.25

Pork & Kimchi Gyoza

Steamed & Seared Dumplings, Kimchi, Spring Onion & Coriander

£11.50

SPICED TEMPURA PRAWN BAO BUNS

Mizuna, spring onion & pink peppercorn

£15.75

Prawn Har Gow Dumpling

Steamed & Sesame Crusted, Fragrant Ponzu & Chives

£12.50

Satay Chicken Yakatori

Spiced Chicken Skewers, Toasted Coconut & Coriander

£11.00

Popcorn Shrimp

Crispy fried tiger prawns, spicy mayo & lime

£12.00

Char Siu Pork Belly

Sweet & Sticky Five Spice Glaze, Toasted Sesame & Ichimi

£27.00

HUNAN BEEF FILLET

Wok fried beef strips, ginger noodles & chives

£34.50

Makhani Chicken Curry

Spice marinated chicken in a rich, creamy & mildly spiced tomato curry sauce

£20.50

KING PRAWN LAKSA

Fragrant & creamy Malaysian noodles, bean shoots, Lime, chilli & coconut

£20.50

Ssamjang Beef

Robata grilled minute steak, wok fried mushrooms & crispy aubergine

£27.50

Keralan Chickpea & Aubergine Curry

Spinach, coconut & coriander

£19.75

Salmon Teriyaki

Chargrilled salmon fillet, pickled radish & lime

£25.25

Robata Grilled Miso Chicken

Chargrilled Half Chicken, Miso Glaze, Korean BBQ Sauce & Lime

£22.00

“Black Cod” Miso

48 hour miso marinated & glazed Alaskan sablefish

£38.00

Wok Fried Broccoli & Tofu

Greens, broccoli, water spinach & crispy tofu with Szechuan & crispy shallots

£16.00

Barbeque Duck Salad

Hoisin, mango, mizuna & kaffir lime

£16.50

Golden Aromatic Half Duck

Spice Marinated Duck, Crispy Fried, Steamed Pancake, Cucumber, Spring Onion & Hoisin Sauce

£39.50

Steamed Rice

£5.00

Chilli Noodles

£7.00

NASI GORENG

Indonesian style fried rice, sweet soy, garlic & chilli

£10.00

VIETNAMESE SUMMER SALAD

Vermicelli noodles, fragrant herbs, chilli & roasted peanuts

£9.50

Wok Fried Greens

Ginger & chilli

£7.00

Roasted Aubergine

Miso & masago arare

£9.50

Prawn Tempura Roll

Crispy King Prawn Tempura & Avocado, Spicy Mayonnaise & Chives

£13.25

Yellowtail Sashimi

Thinly sliced yellowtail kingfish, tosazu dressing dry miso, green chilli & black truffle

£17.75

Seared Beef Tataki

Crispy Shallots, Spring Onion & Ponzu Dressing

£16.00

Salmon & Avocado Roll

Daikon Cress, Toasted Sesame & Wasabi Mayonnaise

£11.95

Cucumber, Asparagus & Avocado Roll

Crunchy Mizuna & Masago Arare

£10.25

Spicy Tuna Roll

Pink Sesame & Spicy Chilli Mayonnaise

£13.50

SPICY SALMON LAAB

Thai style salmon ceviche, nahm jim dressing, coriander & kaffir lime

£15.75

RAINBOW ROLL

Snow crab & avocado, creamy spicy mayonnaise

£15.75

The Ivy Asia “Silver Shell”

Salmon Sashimi, Yellowtail & Truffle Sashimi, Salmon & Avocado Roll, Prawn Tempura Roll, Snow Crab Roll

£55.00