The Ivy Asia
Restaurant menus
Experience Menus
Available All Day
Experience Menu
£55 per person
Snacks
Crispy Wonton Pastry & Poppadoms
Szechuan Dip
Starters
Beef Tataki
Sweet Shallot Salsa , Spring Onion & Smokey Ponzu Dressing
Tuna Nigiri
Hand-pressed sushi rice, delicate slices of yellowfin tuna
Salmon Sashimi
Fine slices of raw salmon
California Roll
Snow Crab & Avocado , Creamy Spicy Mayonnaise, Cucumber & Tobiko
Prawn Har Gow Dumpling
Steamed & Sesame Crusted, Fragrant Ponzu & Chives
Cucumber & Mizuna Salad
Peanuts, Sesame Miso & Fragrant Herbs
Mains
Upgrade your dining experience for £10 supplement per person
Salmon Teriyaki
Sweet Soy Glaze, Pickled Radish & Lime
Robata Grilled Miso Chicken
Chargrilled half chicken, miso glaze, fragrant salad, Korean bbq sauce & lime
Premium Mains
“Black Cod” Miso
Slow-roasted, 48 hour miso marinated & glazed Alaskan cod
Salt & Pepper Beef Fillet (190gm 6.5oz)
Pink peppercorn & lime
Sides
Steamed Rice & Wok Fried Greens
Ginger & chilli
Desserts
Soft Serve Ice Cream & Doughnuts
Vegetarian Experience Menu
£50 per person
Crispy Wonton Pastry & Poppadoms
Szechuan Dip
Cucumber, Asparagus & Avocado Roll
Crunchy Mizuna & Masago Arare
Spiced Avocado Crudo Aji Amarillo Chilli
Coriander, Green Chilli, Spiced Citrus Dressing
Kimchi Kakiage
Crispy fried kimchi fritters & spring onion mayo
King Oyster & Shitake Gyoza
Yuzu dressing, masago arare & pink peppercorn
Keralan Chickpea & Aubergine Curry
Spinach, coconut coriander & jasmine rice
NASO MISO
Roasted aubergine, miso glaze, ginger
Steamed Rice & Wok Fried Greens
Ginger & chilli
Soft Serve Ice Cream & Doughnuts
Special Moments
