The Ivy Asia, Cardiff
Restaurant menus
Beaujolais Day
Available the 19th November.
Only at The Ivy Asia Cardiff.
The Ivy Asia, Cardiff
Our Menus
Available the 19th November.
Only at The Ivy Asia Cardiff.
Three courses for £45 with a complimentary glass of Beaujolais.
Chilli, coconut, curry leaf & lime
Sesame miso dressing & spring onion (VG)
Yuzu & Aji Amarillo and avocado with pink peppercorn & coriander
Chicken karaage glazed in a spicy & sweet Korean style sauce, toasted sesame pickled cucumber & lime
Slow roasted beef, lemongrass, ginger & cashew nuts
Fragrant & creamy Malaysian noodles, bean shoots, Lime, chilli & coconut
Wok fried miso glazed aubergine, pak choi & asparagus (VG)
Coriander, mint & lemongrass. Supplement £3.95.
Spicy miso dressing and crispy chilli
Warm cinnamon and cardamon custard
Passion fruit filled doughnuts with clementine yoghurt
Soft serve ice cream & yuzu caramel
Special Moments
