The Ivy Asia, Spinningfields
Restaurant menus
A La Carte
Available Every Day
For the Table
To enjoy while you choose
Beef Cheek Aromatic Croquettes
Tonkatsu Sauce
£10.00
Tuna Sashimi Crisp
Avocado & Truffle
£11.50
Sesame Prawn Toast
Sweet Chilli & Lime
£12.50
Flamed Edamame
Matcha Salt, Spicy Chilli & Garlic
£6.00
Steamed Edamame
Matcha Salt
£6.00
30g Royal Imperial Caviar
Buckwheat Blinis, Sour Cream & Chive
£79.00
Sharing Small Plates
Raw & Cured
Yellowfin Tuna Tataki
Wasabi Soy | Avocado & Jalepeno
£16.50
Flamed Wagyu Japanese A5
Ponzu | Black Truffle
£18.00
Yellowtail Tuna & Salmon Sashimi
Truffle Miso Dressing & Yuzu
£15.75
Beef Tataki
Sweet Soy & Wasabi, Crispy Potato
£17.00
Salmon Sashimi
Citrus Sambal, Pomegranate
£13.50
Maki Rolls
Both Maki and Nigri
Seared Wagyu Beef Barbeque Glaze Roll
£17.50
Snow Crab Maki Roll
Yuzu Pearls | Sriracha Mayo
£15.00
Rainbow Vegetable Futomaki Roll
£10.50
Nigiri
Yallowtail & Jalopeno | Tuna & Caviar | Arubi Salmon & Wasabi
£13.50
Tempura & Fried
Gochujang Glazed Fried Chicken
Lime & Coriander Mayo
£13.50
Popcorn Shrimp
Spicy Creamy Sauce
£13.25
Ebi Prawn Tempura
Nahm Jim Thai Dipping Sauce
£13.50
Salt & Pepper Squid
Herb & Yuzu Emulsion
£12.75
Dumplings & Bao Buns
Crispy Chicken Gyoza
Truffled Sauce
£12.50
Pork Belly & Spiced Apple Bao Bun
£18.00
King Oyster & Shiitake Gyoza
Spicy Yuzu Dressing | Black Truffle
£10.75
Crispy Wild Mushroom Bao Bun
Hoisin, Cucumber & Spring Onion
£13.00
Large Sharing Plates
Vegetables
Tofu, Sweet Potato & Spinach Massaman Curry
Jasmine Rice & Paratha Bread
£18.50
Avocado Crispy Tofu
Red Pepper, Lime & Ginger Dressing
£16.00
Satay Aubergine Skewers
Pomegranate & Herb Salad
£13.50
Cauliflower Popcorn
Spicy Cream Sauce
Fish & Seafood
Slow-Roasted “Black Cod”
48 Hour Miso Marinated & Glazed Alaskan Sablefish
£39.00
SCOTTISH LOBSTER TAIL
Chilli & Miso Butter, Pickles & Fries
£60.00
Chargrilled Seabass & Thai Coconut Sauce
Fragrant Coriander Salad
£27.50
Meat
Yakitori Chicken & Leek Skewers
Yuzu Kosho Hollandaise & Wakame Salad
£19.00
Scallops & Sesame Crusted Pork Belly
Spiced Apple Sauce
£27.00
Crispy Chicken Noodles
Galbi Sauce & Fragrant Herbs
£22.00
SPICED LAMB RUMP
Edamame Puree, Szechuan Broth
£27.50
Wagyu
Braised Short Rib of Wagyu Beef
Black Garlic Potato, Barbecue Glaze
£40.00
Wagyu Denver Steak (8oz / 227grm)
Crispy Garlic & Sesame & Soy Glaze
£48.00
WAGYU FILLET UNDER THE SMOKING DOME (7oz / 198grm)
Asian Herb Sauce, Choice of Side
£58.00
Wagyu Tomahawk Steak (Approx 1.2kg)
House Sauces & Dragon Fries
(45 Minutes Cooking And Resting Time) Perfect For 4 Guests To Share
£110.00
Sides
Steamed Rice
Toasted Coconut & Coriander
£5.00
Steamed Tenderstem Broccoli
Crispy Chilli, Lemon & Sea Salt
£7.50
Kimchi Rice
XO sauce, crispy fried egg, spring onion
£10.00
Dragon Fries, Sesame & Black Garlic Mayo
£7.00
CASHEW, CHILLI AND CUCUMBER SALAD
£6.50
HERITAGE TOMATOES
Citrus Sambal, Thai Basil
£7.00
Desserts
Avalable All Day
DESSERTS
Warm Tiramisu & Chocolate Doughnuts
With Coffee Sake Syrup
£12.50
Molten Chocolate to Share
Dark Chocolate Lava I Brittle I Pistachio Ice Cream
£14.00
Sticky Toffee Pudding
Plum Sake Sauce, Salted Caramel Ice Cream, Spun Sugar
£12.50
Dark Chocolate Orange Cheesecake
Plant Based I Cardamom Biscuit Crumb I Mango Sorbet
£12.00
Yuzu & Lemon Tart
Stem Ginger, Black Sesame Meringue, Raspberries & Clotted Cream
£13.00
Mochi Ice Cream Balls
£9.50
Manchester Tart
Cherry & Yuzu, Coconut, Honey bee & Crème Fraîche
£12.50
Drinks
Available Monday - Sunday
COCKTAILS
COUPES
Watermelon Strawberry Margarita
Casamigos Blanco, watermelon, strawberry, yuzu, lime, Tajín
£12.95
Orient N.12 Up Fashioned
The Singleton 12 Year, Crème de Banane, Kahlua, Tiger Brown Syrup, Angostura
£13.75
Sakura & Lychee Martini
Ketel One, Lillet Rosé, Cherry Blossom, Lychee, Lime
£13.50
SHORT
Nashi Whisky Sour
Johnnie Walker Black Ruby, Kaveri ginger, nashi, vanilla, lemon, matcha dust
£13.50
Pandan Chocolate Negroni
Tanqueray No. Ten, pandan, sweet vermouth, Campari, chocolate wine and essence
£12.95
Golden Lips
Ketel One, mango vodka, fig leaf liqueur, cucumber, hot honey, vanilla
£13.50
LONG
Guava Paloma
Don Julio Reposado, rose liqueur, lime, hot honey, orange & guava cordial, Fever-Tree Grapefruit Soda
£14.50
Mango Sling
Ron Santiago De Cuba Blanca, Coconut Liqueur, Midori, Pineapple, Mango, Lemongrass, Lemon, Coconut Espuma
£12.75
Cherry Highball
Cherry liqueur, Dreamsake Daiginjo No.1, lychee, Prosecco, Fever-Tree Soda
£13.50
FIZZ
Tropical Bellini
Mango & passion fruit, custard syrup, Prosecco
£13.50
Yuzu & Elderflower
Yuzu triple sec, elderflower, mint, Dreamsake Daiginjo No.1, Prosecco, Fever-Tree Soda
£13.95
Pomelle Spritz
Pomelo & Elderflower Aperitif, Prosecco, Fever-Tree Soda
£12.75
DESSERT
Tokyo Coffee
Suntory Toki, brown sugar, coffee, cream
£12.50
K - Pop Martini
Ketel One, honey aperitif, chocolate wine, popcorn, dark chocolate, cream, salted caramel
£11.95
NON-ALCOHOLIC
Watermelon Strawberry Cooler
Watermelon, strawberry, mint, Fever-Tree Soda Water, Fever-Tree Ginger Ale
£6.50
Ryu Sling
Pineapple, passion fruit, lime, dragon fruit,coconut & white chocolate mousse
£8.50
Yuzu Ginger Beer
Ginger, yuzu, turmeric, Fever-Tree Soda Water
£7.95
Hato 94
Seedlip Spice 94, yuzu, hibiscus, Fever-Tree Grapefruit Soda, Tajín
£9.50
Cherry Lemonade
Seedlip Spice 94, Cherry Chu Lo Soda, Vanilla & Passion Fruit Cordial
£8.50
Dreams Of Cherry Blossom
Lychee, cherry blossom, rose, Wild Idol Alcohol Free Sparkling Rosé
£9.50
SOFT DRINKS
Fever-Tree Aromatic Tonic
£4.50
Fever-Tree Blood Orange
£4.50
Fever-Tree Elderflower Tonic
£4.50
Fever-Tree Ginger Ale
£4.50
Fever-Tree Tonic
£4.50
Fever-Tree Light Tonic
£4.50
Fever-Tree Tonic Water
£4.50
Coca-Cola
£4.75
Coke Zero
£4.50
Diet Coke
£4.50
Chu Lo Soda
Cherry, Apple or Tropical Fruit
£4.50
Still & Sparkling waters
£5.75
Green Juice
£6.50
Immunity Smoothie
Apple, banana, orange, avocado, lemon, ginger, turmeric, echinacea, black pepper, cayenne pepper
£6.50
BEERS & CIDERS
Ivy Asia Lager
£6.50
Singha Beer
£6.95
Coalition Brewing Co. Zen Pale Ale
£6.95
Lucky Saint
£6.75
SPECIALITY TEAS
Jade Sword Organic Green Tea
A refreshing infusion bursting with sweet spring flavour and characterful umami depth
£4.75
Lemongrass & Ginger Herbal Tea
A spicy & warming herbal tea with lemongrass lengths & dried ginger
£4.75
Jasmine Silver Needle White Tea
A delicate white tea, scented with whole natural Jasmine flowers
£4.75
Red Dragon Black Tea
A Syrupy black Chinese tea, with fruity and creamy notes of chocolate
£4.75
Matcha Green Tea
Creamy, sweet & satisfyingly thick
£4.75
Pre-Show Set Menu
Monday - Thursday 4pm - Close
Friday & Saturday 12pm - 5pm
Sunday 12pm - Close
£40.00 per person, including a glass of The Ivy Guest Champagne
For the Table to Share
Flamed Edamame
Spicy Dip
Starters
Choose between the following
Ebi Prawn Tempura
Nahm Jim Thai Dipping Sauce
Salmon Sashimi
Citrus Sambal, Pomegranate
Gochujang Glazed Fried Chicken
Lime & coriander mayonnaise
Mains
Choose between the following
BENTO STYLE WITH HOT STICKY SUSHI RICE, PICKLED VEGETABLES, EGG YOLK, FRAGrANT HERBS SESAME AND A CHOICE OF:
Crispy Chicken with Galbi Sauce, Char Sui Pork Belly or Salmon Teriyaki
Desserts
Choose between the following
Sticky Toffee Pudding
Plum Sake Sauce, Salted Caramel Ice Cream, Spun Sugar
Warm Tiramisu & Chocolate Doughnuts
With Coffee Sake Syrup
Vegetarian Pre-Show Set Menu
Monday - Thursday 4pm - Close
Friday & Saturday 12pm - 5pm
Sunday 12pm - Close
£40.00 per person, including a glass of The Ivy Guest Champagne
For the Table to Share
Flamed Edamame
Spicy Dip
Starters
Choose between the following
Avocado Crispy Tofu
Red Pepper, Lime & Ginger Dressing
Rainbow Vegetable Futomaki Roll
Cauliflower Popcorn
Spicy Cream Sauce
Mains
Choose between the following
BENTO STYLE WITH HOT STICKY SUSHI RICE, PICKLED VEGETABLES, FRAGRANT HERBS AND A CHOICE OF:
Satay Marinated Aubergine or Crispy Miso Marinated Tofu
Desserts
Choose between the following
Mochi Ice Cream Balls
Dark Chocolate Orange Cheesecake
Plant Based I Cardamom Biscuit Crumb I Mango Sorbet
Boxing Day Set Menu
Menu available in the main restaurant for groups of up to 12 guests. Prices and dishes are subject to change.
26th December
11:00am - close
2 course £35
3 course £40
Starters
Salmon Ceviche
Yuzu & Aji Amarillo and avocado with pink peppercorn & coriander
Kyoto Cucumber & Water Spinach Salad
Sesame miso dressing & spring onion (VG)
Tempura Enoki
Crispy fried Japanese mushrooms & spicy chilli dip (V)
Spicy Crispy Squid
Chilli, coconut, curry leaf & lime
Gochujang Chicken
Chicken karaage glazed in a spicy & sweet Korean style sauce, toasted sesame pickled, cucumber & lime
Tuna Tataki
Spicy yuzu dressing and truffle miso & wasabi
Mains
Szechuan Salt and Pepper Chicken
Chinkiang black vinegar and ginger noodles
KING PRAWN LAKSA
Fragrant & creamy Malaysian noodles, bean shoots, Lime, chilli & coconut
Beef Rendang
Slow cooked dry Indonesian style curry, ginger lemongrass & toasted coconut
Salmon Teriyaki
Chargrilled salmon fillet, pickled radish & lime
Miso Aubergine and Asparagus
Wok fried miso glazed aubergine I pak choi & asparagus (VG)
Tempura Spiced Sea Bass
Coriander, mint & lemongrass
Side
Steamed Rice and Tenderstem Broccoli
Spicy miso dressing and crispy chilli
Desserts
Milk Chocolate Truffle
Warm cinnamon and cardamon custard
Clementine and Passion Fruit Doughnuts
Passion fruit filled doughnuts with clementine yoghurt
Sticky Toffee Pudding
Soft serve ice cream and yuzu caramel
Festive Experience Menu
Menu available in the main restaurant during the festive period for groups of up to 8 guests. Prices and dishes are subject to change.
11th November - 31st December
Monday - Sunday 11:30 - close
2 Courses £55
3 Courses £65
Starters
Kyoto Cucumber & Water Spinach Salad
Sesame miso dressing & spring onion (VG)
Salmon Ceviche
Yuzu & Aji Amarillo and avocado with pink peppercorn & coriander
Tuna Tataki
Spicy yuzu dressing and truffle miso & wasabi
Tempura Enoki
Crispy fried Japanese mushrooms & spicy chilli dip (V)
Steamed King Prawn and Pork Dumpling
Yakiniku and chives
Mains
Szechuan Salt and Pepper Chicken
Chinkiang black vinegar and ginger noodles
Beef Rendang
Slow cooked dry Indonesian style curry, ginger lemongrass & toasted coconut
KING PRAWN LAKSA
Fragrant & creamy Malaysian noodles, bean shoots, Lime, chilli & coconut
Tempura Spiced Sea Bass
Coriander, mint & lemongrass
Miso Aubergine and Asparagus
Wok fried miso glazed aubergine I pak choi & asparagus (VG)
Sides
Steamed Rice
Spinach and Mizuna Salad
Sesame miso dressing, crispy onions & yuba
NASI GORENG
Indonesian style fried rice, sweet soy, garlic & chilli
Tenderstem Broccoli
Spicy miso dressing and crispy chilli
Desserts
Milk Chocolate Truffle
Warm cinnamon and cardamon custard
Clementine and Passion Fruit Doughnuts
Passion fruit filled doughnuts with clementine yoghurt
Sticky Toffee Pudding
Soft serve ice cream and yuzu caramel
Supplement (£3.95)
Festive Panda
Yuzu & white chocolate mousse, miso caramel & coconut
New Year's Day
Menu available in the main restaurant for groups of up to 12 guests. Prices and dishes are subject to change.
1st January
11:00am - close
2 course £35
3 course £40
Starters
Salmon Ceviche
Yuzu & Aji Amarillo and avocado with pink peppercorn & coriander
Kyoto Cucumber & Water Spinach Salad
Sesame miso dressing & spring onion (VG)
Tempura Enoki
Crispy fried Japanese mushrooms & spicy chilli dip (V)
Spicy Crispy Squid
Chilli, coconut, curry leaf & lime
Gochujang Chicken
Chicken karaage glazed in a spicy & sweet Korean style sauce, toasted sesame pickled, cucumber & lime
Tuna Tataki
Spicy yuzu dressing and truffle miso & wasabi
Mains
Szechuan Salt and Pepper Chicken
Chinkiang black vinegar and ginger noodles
KING PRAWN LAKSA
Fragrant & creamy Malaysian noodles, bean shoots, Lime, chilli & coconut
Beef Rendang
Slow cooked dry Indonesian style curry, ginger lemongrass & toasted coconut
Salmon Teriyaki
Chargrilled salmon fillet, pickled radish & lime
Miso Aubergine and Asparagus
Wok fried miso glazed aubergine I pak choi & asparagus (VG)
Tempura Spiced Sea Bass
Coriander, mint & lemongrass
Side
Steamed Rice and Tenderstem Broccoli
Spicy miso dressing and crispy chilli
Desserts
Milk Chocolate Truffle
Warm cinnamon and cardamon custard
Clementine and Passion Fruit Doughnuts
Passion fruit filled doughnuts with clementine yoghurt
Sticky Toffee Pudding
Soft serve ice cream and yuzu caramel
New Year's Eve Set Menu
Prices and dishes are subject to change.
31st December
7:00pm - Close
£125 per person
Enjoy a complimentary glass of Champagne upon arrival
Sharing for the Table
Seared Wagyu Beef Tataki
Crispy shallots, spring onion & tosazu dressing
King Prawn Hair Gow Dumplings
Steamed & sesame crusted, fragrant ponzu & black truffle
Spinach & Kyoto Cucumber Salad
Miso sesame dressing, crispy shallots & nori
Mains
“Black Cod” Miso
48 hour miso marinated & glazed Alaskan sablefish
Robatayaki Saamjang Beef
Kimchi, Aji Amarillo, spring onion & lime
Tempura Spiced Sea Bass
Coriander, mint & lemongrass
Black Truffle and Enoki Ho Fun Noodles
Wok fried Japanese mushrooms, yakiniku, green onions and shaved black truffle
For the Table
Steamed Rice and Tenderstem Broccoli
Spicy miso dressing and crispy chilli
Desserts
Sticky Toffee Pudding
Soft serve ice cream and yuzu caramel
Clementine and Passion Fruit Doughnuts
Passion fruit filled doughnuts with clementine yoghurt
Mochi
3 Ice cream balls in a selection of flavours
Festive Group Dining
Menu available during the festive period for groups 8 or more guests. Prices and dishes are subject to change.
11th November - 31st December Lunch
Monday - Sunday 11:30am - close
2 Courses £55
3 Courses £65
Menu includes a Christmas cracker
Starters
Kyoto Cucumber & Water Spinach Salad
Sesame miso dressing & spring onion (VG)
Salmon Ceviche
Yuzu & Aji Amarillo and avocado with pink peppercorn & coriander
Tuna Tataki
Spicy yuzu dressing and truffle miso & wasabi
Tempura Enoki
Crispy fried Japanese mushrooms & spicy chilli dip (V)
Steamed King Prawn and Pork Dumpling
Yakiniku and chives
Ebi Prawn Tempura Nahm Jim
Crunchy fried king prawns, chilli coriander & ginger dressing
Mains
Szechuan Salt and Pepper Chicken
Chinkiang black vinegar and ginger noodles
Beef Rendang
Slow cooked dry Indonesian style curry, ginger lemongrass & toasted coconut
KING PRAWN LAKSA
Fragrant & creamy Malaysian noodles, bean shoots, Lime, chilli & coconut
Tempura Spiced Sea Bass
Coriander, mint & lemongrass
Miso Aubergine and Asparagus
Wok fried miso glazed aubergine I pak choi & asparagus (VG)
Sides
Steamed Rice
Spinach and Mizuna Salad
Sesame miso dressing, crispy onions & yuba
NASI GORENG
Indonesian style fried rice, sweet soy, garlic & chilli
Tenderstem Broccoli
Spicy miso dressing and crispy chilli
Desserts
Milk Chocolate Truffle
Warm cinnamon and cardamon custard
Clementine and Passion Fruit Doughnuts
Passion fruit filled doughnuts with clementine yoghurt
Sticky Toffee Pudding
Soft serve ice cream and yuzu caramel
Supplement (£3.95)
Festive Panda
Yuzu & white chocolate mousse, miso caramel & coconut
Special Moments