The Ivy Asia, Liverpool
Restaurant menus

Crispy Wonton Pastry & Poppadoms

Szechuan Dip

£1.95

VIETNAMESE SUMMER SALAD

Vermicelli noodles, fragrant herbs, chilli & roasted peanuts

STEAMED CHICKEN GYOZA

Sesame crusted dumplings, black pepper dip

Seared Beef Tataki

Crispy shallots, spring onion & ponzu dressing

Saamjang Robatayaki Chicken

Fragrant Herbs & Lime

Keralan Chickpea & Aubergine Curry

Spinach, coconut coriander

Barbeque Duck Salad

Hoisin, mango, mizuna & kaffir lime

Steamed Rice & Wok Fried Greens

Ginger & chilli

£2.50

Soft Serve Ice Cream

Dark chocolate sauce

MILK CHOCOLATE TRUFFLE

Salted caramel sauce

YUZU MOCHI