The Ivy Asia Newcastle
Restaurant menus

Skull & Bats

Black vanilla soft serve, milk chocolate & raspberry

Jade Ghost

Ukiyo Yuzu gin, Cointreau, Midori, Lemon juice, Hot Honey syrup

Steamed Edamame

Yuzu Salt, Chilli & Garlic Dip

Crispy Wonton & Poppadoms

Szechuan Dip

LOBSTER CRISPS

Spicy yuzu dressing & avocado

Sesame Prawn Toast

Sriracha & Lime

GOCHUJANG CHICKEN & CAVIAR

Yuzu kosho & lime

Ebi Prawn Tempura Nahm Jim

Crunchy fried king prawns, chilli coriander & ginger dressing

Gochujang Glazed Chicken

Chicken karaage glazed in a spicy & sweet Korean style sauce, toasted sesame, pickled cucumber & lime

King Oyster & Shitake Gyoza

Steamed & seared Japanese mushroom dumplings, yuzu dressing, masago arare & coriander

Pork & Kimchi Gyoza

Steamed & Seared Dumplings, Kimchi, Spring Onion & Coriander

CHAR SIU PORK BAO

Steamed bbq pork buns, chilli crunch & spring onions

Prawn Har Gow Dumpling

Steamed & Sesame Crusted, Fragrant Ponzu & Chives

BLACK PEPPER TERIYAKI CHICKEN

Spiced chicken skewers, pink peppercorn & chives

SPICED CRISPY SQUID

Chilli, coconut, curry leaf & lime

Aromatic Duck Spring Rolls

Cucumber & hoisin sauce

SPINACH & MIZUNA SALAD

Sesame miso dressing, crispy onions & nori

Char Siu Pork Belly

Sweet & Sticky Five Spice Glaze, Toasted Sesame & Ichimi

Robotayaki Wagyu Beef

Glazed shiitake mushrooms, ssamjang & yakiniku

Beef Rendang Curry

Slow roasted beef, lemongrass, ginger & cashew nuts

KING PRAWN LAKSA

Fragrant & creamy Malaysian noodles, bean shoots, Lime, chilli & coconut

BEEF SHORT RIBS

Slow braised beef, galbi sauce & fragrant herbs

Keralan Chickpea & Aubergine Curry

Pak choi, coconut & coriander

Salmon Teriyaki

Chargrilled salmon fillet, pickled radish & lime

SSAMJANG ROBATA CHICKEN

Marinated & grilled chicken, fragrant herbs & lime

“Black Cod” Miso

48 hour miso marinated & glazed Alaskan sablefish

Wok Fried Broccoli & Tofu

Greens, broccoli, water spinach & crispy tofu with Szechuan & crispy shallots

Tempura Spiced Sea Bass

Coriander, mint & lemongrass

Golden Aromatic Half Duck

Spice Marinated Duck, Crispy Fried, Steamed Pancake, Cucumber, Spring Onion & Hoisin Sauce

Steamed Rice

Tenderstem Broccoli

Spicy miso dressing & crispy chilli

Chilli Noodles

Nasi Goreng

Indonesian style fried rice, sweet soy, garlic & chilli

SPINACH & MIZUNA SALAD

Sesame miso dressing, crispy onions & nori

Roasted Aubergine

Miso & masago arare

Prawn Tempura Roll

Crispy King Prawn Tempura & Avocado, Spicy Mayonnaise & Chives

Yellowtail Sashimi

Thinly sliced yellowtail kingfish, tosazu dressing dry miso, green chilli & black truffle

Seared Beef Tataki

Crispy Shallots, Spring Onion & Ponzu Dressing

Salmon & Avocado Roll

Daikon Cress, Toasted Sesame & Wasabi Mayonnaise

Cucumber, Asparagus & Avocado Roll

Crunchy Mizuna & Masago Arare

Spicy Tuna Roll

Pink Sesame & Spicy Chilli Mayonnaise

Tuna Tataki

Spicy yuzu dressing, truffle miso & wasabi

RAINBOW ROLL

Snow crab & avocado, creamy spicy mayonnaise

The Ivy Asia “Silver Shell”

Salmon Sashimi, Yellowtail & Truffle Sashimi, Spicy Tuna Roll, Prawn Tempura Roll, Snow Crab Roll

Nigiri Selection

Tuna | yellowtail | snow crab gunkan | prawn | salmon I seared tuna | wagyu | seared salmon & truffle