The Ivy Asia, Dublin
Restaurant menus
A La Carte
Discover The Ivy Asia A La Carte Menu, an exciting collection of Asian-inspired flavours, from expertly crafted sushi to vibrant small plates and signature dishes, all designed to be able to share and available throughout the day.
Snacks
Steamed Edamame
Yuzu Salt, Chilli & Garlic Dip
€7.00
Crispy Wonton & Poppadoms
Szechuan Dip
€7.50
LOBSTER CRISPS
Spicy yuzu dressing & avocado
€18.50
Sesame Prawn Toast
Sriracha & Lime
€10.25
Small Plates
Ebi Prawn Tempura Nahm Jim
Crispy fried tiger prawns, chilli lime & ginger dressing
€16.50
Gochujang Glazed Chicken
Chicken karaage glazed in a spicy & sweet Korean style sauce, toasted sesame, pickled cucumber & lime
€16.50
King Oyster & Shitake Gyoza
Steamed & seared Japanese mushroom dumplings, yuzu dressing, masago arare & coriander
€13.00
Pork & Kimchi Gyoza
Steamed & Seared Dumplings, Kimchi, Spring Onion & Coriander
€13.50
Spinach and Mizuna Salad
Sesame miso dressing, crispy onions & yuba
€14.25
Prawn Har Gow Dumpling
Steamed & Sesame Crusted, Fragrant Ponzu & Chives
€13.50
BLACK PEPPER TERIYAKI CHICKEN
Spiced chicken skewers, pink peppercorn & chives
€12.75
SpicyCrispy Squid
Chilli, coconut, curry leaf & lime
€14.00
Aromatic Duck Spring Rolls
Cucumber & hoisin sauce
€12.00
SPICED TEMPURA PRAWN BAO BUNS
Mizuna, spring onion & pink peppercorn
€17.50
Large Plates
Char Siu Pork Belly
Sweet & Sticky Five Spice Glaze, Toasted Sesame & Ichimi
€30.50
Salt & Pepper Beef Fillet
Ginger noodles, cashews & chives
€39.50
KING PRAWN LAKSA
Fragrant & creamy Malaysian noodles, bean shoots, Lime, chilli & coconut
€27.00
ROBATAYAKI WAGYU BEEF (140GM 5OZ)
Glazed shiitake mushrooms & truffle bbq sauce
€59.95
Salmon Teriyaki
Chargrilled salmon fillet, pickled radish & lime
€30.25
SSAMJANG ROBATA CHICKEN
Marinated & grilled chicken, fragrant herbs & lime
€30.00
“Black Cod” Miso
48 hour miso marinated & glazed Alaskan sablefish
€39.95
MASSAMAN LAMB
Slow-braised lamb curry, spinach, coconut & cashews
€25.00
Tempura Spiced Sea Bass
Coriander, mint & lemongrass
€34.00
Keralan Chickpea & Aubergine Curry
Pak Choi, coconut, coriander & jasmine rice
€23.50
Golden Aromatic Half Duck
Spice Marinated Duck, Crispy Fried, Steamed Pancake, Cucumber, Spring Onion & Hoisin Sauce
€39.95
Sides
Steamed Rice
€4.75
Chilli Noodles
€6.95
NASI GORENG
Indonesian style fried rice, sweet soy marinated chicken, garlic & chilli
€8.50
SPINACH & MIZUNA SALAD
Sesame miso dressing, crispy onions & yuba
€8.50
Roasted Aubergine
Miso & masago arare
€9.50
TENDERSTEM BROCCOLI
Spicy miso dressing, crispy chilli
€7.50
Sushi & Sashimi
Prawn Tempura Roll
Crispy King Prawn Tempura & Avocado, Spicy Mayonnaise & Chives
€13.50
Yellowtail Sashimi
Thinly sliced yellowtail kingfish, tosazu dressing dry miso, green chilli & black truffle
€22.50
Seared Beef Tataki
Crispy Shallots, Spring Onion & Ponzu Dressing
€17.50
Salmon & Avocado Roll
Daikon Cress, Toasted Sesame & Wasabi Mayonnaise
€12.95
Cucumber, Asparagus & Avocado Roll
Crunchy Mizuna & Masago Arare
€11.50
Spicy Tuna Roll
Pink Sesame & Spicy Chilli Mayonnaise
€13.75
Tuna Tataki
Spicy yuzu dressing and truffle miso & wasabi
€16.50
RAINBOW ROLL
Snow crab & avocado, creamy spicy mayonnaise
€16.50
Ivy 'Volcano' Roll
Wagyu Beef, Fatty Tuna & Black Truffle
€22.50
The Ivy Asia “Silver Shell”
Salmon Sashimi, Yellowtail & Truffle Sashimi, Salmon & Avocado Roll, Prawn Tempura Roll, Snow Crab Roll
€49.95
Nigiri Selection
Tuna | yellowtail | snow crab gunkan | prawn | salmon I fatty tuna | wagyu | seared salmon & truffle
€37.00
Experience Menu
€70 per person
Snacks
Crispy Wonton & Poppadoms
Szechuan Dip
Starters
LOBSTER CRISPS
Spicy yuzu dressing & avocado
Tuna Tataki
Spicy yuzu dressing and truffle miso & wasabi
RAINBOW ROLL
Snow crab & avocado, creamy spicy mayonnaise
Spinach and Mizuna Salad
Sesame miso dressing, crispy onions & yuba
Yellowtail Nigiri
Hand-pressed sushi rice, delicate slices of yellowtail & wasabi salsa
Mains
NASI GORENG
Indonesian style fried rice, sweet soy marinated chicken, garlic & chilli
KING PRAWN LAKSA
Fragrant & creamy Malaysian noodles, bean shoots, Lime, chilli & coconut
Sides
Steamed Rice and Tenderstem Broccoli
Spicy miso dressing and crispy chilli
Desserts
Passion Fruit Doughnuts & Soft Serve
Clementine and Passion Fruit doughnuts | soft serve ice cream
Premium Experience
€85 per person
Snacks
Crispy Wonton & Poppadoms
Szechuan Dip
Starters
LOBSTER CRISPS
Spicy yuzu dressing & avocado
RAINBOW ROLL
Snow crab & avocado, creamy spicy mayonnaise
Yellowtail Nigiri
Hand-pressed sushi rice, delicate slices of yellowtail & wasabi salsa
Ebi Prawn Tempura Nahm Jim
Crunchy fried king prawns, chilli coriander & ginger dressing
Yellowtail Sashimi
Thinly sliced yellowtail kingfish, tosazu dressing dry miso, green chilli & black truffle
Mains
“Black Cod” Miso
48 hour miso marinated & glazed Alaskan sablefish
Robotayaki Wagyu Beef
Glazed shiitake mushrooms, ssamjang & yakiniku
Sides
Steamed Rice and Tenderstem Broccoli
Spicy miso dressing and crispy chilli
Desserts
Passion Fruit Doughnuts & Soft Serve
Clementine and Passion Fruit doughnuts | soft serve ice cream
Vegetarian Experience Menu
€65 per person
Crispy Wonton & Poppadoms
Szechuan Dip
Cucumber, Asparagus & Avocado Roll
Crunchy Mizuna & Masago Arare
Spinach and Mizuna Salad
Sesame miso dressing, crispy onions & yuba
King Oyster & Shitake Gyoza
Steamed & seared Japanese mushroom dumplings, yuzu dressing, masago arare & coriander
Keralan Chickpea & Aubergine Curry
Pak Choi, coconut, coriander & jasmine rice
NASU MISO
Roasted aubergine, miso glaze, ginger
Steamed Rice & Wok Fried Broccoli
Spicy miso dressing & crispy chilli
€3.50
Passion Fruit Doughnuts & Soft Serve
Clementine and Passion Fruit doughnuts | soft serve ice cream
Desserts
End on a sweet note with The Ivy Asia Dessert Menu, an enchanting collection of show-stopping creations and Asian-inspired flavours. From rich chocolate favourites to refreshing tropical notes, discover our decadent desserts. Treat yourself.
Desserts
Clementine and Passion Fruit Doughnuts
Passion fruit filled doughnuts with clementine yoghurt
€12.50
Mochi
3 Ice cream balls in a selection of flavours
€10.00
Sake Barrel
Vanilla Crème Brûlée, Sesame & Sake Tuile
€12.50
Samurai
Dark chocolate mousse, chocolate brownie, vanilla ice cream & chocolate pearls
€13.50
Lotus
Vanilla Panna Cotta, Spiced Peaches and Pears
€12.50
BLACKBERRY SUNDAE
Soft serve ice cream, ube, matcha and white chocolate
€13.95
GOLDEN MONKEY
Coconut sorbet, pineapple & passion fruit
€16.95
Golden Dragon
A selection of desserts
€39.00
Drinks
Fresh Juices
Orange, Apple and Cranberry
Mains
All mains served with steamed Jasmine rice, cucumber sushi rolls & prawn tempura roll or avocado dragon roll
Prawn Tempura
Crunchy fried king prawns & jasmine rice
Keralan Chickpea & Aubergine Curry
Pak Choi, coconut, coriander & jasmine rice
Teriyaki Chicken
Spiced chicken breast, sesame & jasmine rice
Sushi Push Pops
Salmon & avocado maki roll, cucumber & avocado maki roll
Dessert
Soft Serve Vanilla Ice Cream
Sugared Doughnuts & Hot Chocolate Sauce
Mochi
3 Ice cream balls in a selection of flavours
Clementine & Passion Fruit Doughnuts
Passion fruit filled doughnuts with clementine yoghurt
Elements Set Menu
Sunday - Wednesday 6pm - Close
Thursday & Friday 11:30am - 6pm
Available from 15th September to 30th November
€35.95
Elements Set Menu
Make lunchtime unforgettable with the Ivy Asia Elements Set Menu. Experience thoughtfully crafted Asian dishes, perfect for a relaxed dining experience, a special occasion or a leisurely catch-up with friends.
Snacks
Crispy Wonton & Poppadoms
Szechuan Dip
Starters
Please choose one of the starters
SPINACH & MIZUNA SALAD
Sesame miso dressing, crispy onions & yuba
King Oyster & Shiitake Gyoza
Yuzu dressing, masago arare & pink peppercorn
YELLOWTAIL TARTARE
Citrus dressing, truffle, crispy nori & rice crackers
Sesame Prawn Toast
Sriracha & lime
Black Pepper Teriyaki Chicken
Spiced chicken skewers, pink peppercorn & chives
Mains
Please choose one of the mains
KING PRAWN NOODLES
Wok fried king prawns, egg noodles, chilli, greens & spring onion
Keralan Chickpea & Aubergine Curry
Spinach, coconut coriander
NASI GORENG
Indonesian style fried rice, sweet soy marinated chicken, garlic & chilli
Tiger Prawn Rendang
Indonesian spiced curry, turmeric, lemongrass, ginger & chilli
£4.50 Supplement
SMOKED BEEF SHORT RIBS
Slow braised beef, galbi sauce & fragrant herbs
Sides
Steamed Rice & Wok Fried Broccoli
Spicy miso dressing & crispy chilli
€3.50
Desserts
Add dessert for an additional £5
Ask our server for our selection
Elements Cocktail Menu
Available from 15th September
Sunday - Wednesday 11:30am - Close
Thursday & Friday 11:30am - 6pm
Elements Cocktail Menu
Choose your element. Discover a collection of cocktails inspired by fire and ice. From bold, fiery flavours to crisp, ice-cold serves.
Fire
FIRE GIMLET
Ukiyo Tokyo Dry Gin, Sake, Elderflower, Hot Honey, Cucumber
€14.50
UKIYO CLUB
Ukiyo Japanese Blossom Gin, Sake, Lemon, Raspberry, Vanilla
€14.50
Ice
LYCHEE MULE
Ukiyo Japanese Rice Vodka, Ginger, Lychee, Lime, Lemongrass, Fever-Tree Ginger Ale
€12.95
YUZU GIN & TONIC
Ukiyo Japanese Yuzu Gin, Coconut, Fever-Tree Tonic Water, Prosecco, Boba
€14.00
Festive Group Dining
Menu available for groups of 8 or more guests. Prices and dishes are subject to change.
4th November - 29th December Lunch
Monday - Sunday, 11:30am - Close
2 Courses €60
3 Courses €70
Menu includes a Christmas cracker
Starters
Kyoto Cucumber & Water Spinach Salad
Sesame miso dressing & spring onion (VG)
Salmon Ceviche
Yuzu & Aji Amarillo and avocado with pink peppercorn & coriander
Tuna Tataki
Spicy yuzu dressing and truffle miso & wasabi
Tempura Enoki
Crispy fried Japanese mushrooms & spicy chilli dip (V)
Steamed King Prawn and Pork Dumpling
Yakiniku and chives
Ebi Prawn Tempura Nahm Jim
Crunchy fried king prawns, chilli coriander & ginger dressing
Mains
Szechuan Salt and Pepper Chicken
Chinkiang black vinegar and ginger noodles
Beef Rendang
Slow roasted beef, lemongrass, ginger & chilli
KING PRAWN LAKSA
Fragrant & creamy Malaysian noodles, bean shoots, Lime, chilli & coconut
Tempura Spiced Sea Bass
Coriander, mint & lemongrass
Miso Aubergine and Asparagus
Wok fried miso glazed aubergine, pak choi & asparagus (VG)
Sides
Steamed Rice
Spinach and Mizuna Salad
Sesame miso dressing, crispy onions & yuba
NASI GORENG
Indonesian style fried rice, sweet soy marinated chicken, garlic & chilli
Tenderstem Broccoli
Spicy miso dressing and crispy chilli
Desserts
Milk Chocolate Truffle
Warm cinnamon and cardamon custard
Clementine and Passion Fruit Doughnuts
Passion fruit filled doughnuts with clementine yoghurt
Sticky Toffee Pudding
Soft serve ice cream and yuzu caramel
Supplement (£3.95)
Festive Panda
Yuzu & white chocolate mousse, miso caramel & coconut
New Year's Eve Set Menu
Menu available in the main restaurant for groups of up to 12 guests. Prices and dishes are subject to change.
31st December
7:00pm - close
€125 per person
Enjoy a complimentary glass of Champagne upon arrival
Sharing for the Table
Seared Wagyu Beef Tataki
Crispy shallots, spring onion & tosazu dressing
King Prawn Hair Gow Dumplings
Steamed & sesame crusted, fragrant ponzu & black truffle
Spinach & Kyoto Cucumber Salad
Miso sesame dressing, crispy shallots & nori
Mains
“Black Cod” Miso
48 hour miso marinated & glazed Alaskan sablefish
Robatayaki Saamjang Beef
Kimchi, Aji Amarillo, spring onion & lime
Tempura Spiced Sea Bass
Coriander, mint & lemongrass
Black Truffle and Enoki Ho Fun Noodles
Wok fried Japanese mushrooms, yakiniku, green onions and shaved black truffle
For the Table
Steamed Rice and Tenderstem Broccoli
Spicy miso dressing and crispy chilli
Desserts
Sticky Toffee Pudding
Soft serve ice cream and yuzu caramel
Clementine and Passion Fruit Doughnuts
Passion fruit filled doughnuts with clementine yoghurt
Mochi
3 Ice cream balls in a selection of flavours
Christmas Set Menu
Menu available in the main restaurant during the festive period for groups of up to 7 guests. Prices and dishes are subject to change.
Available 4th November - 29th December.
2 Courses €60
3 Courses €70
Menu Includes a Christmas cracker
Starters
Kyoto Cucumber & Water Spinach Salad
Sesame miso dressing & spring onion (VG)
Salmon Ceviche
Yuzu & Aji Amarillo and avocado with pink peppercorn & coriander
Tuna Tataki
Spicy yuzu dressing and truffle miso & wasabi
Tempura Enoki
Crispy fried Japanese mushrooms & spicy chilli dip (V)
Steamed King Prawn and Pork Dumpling
Yakiniku and chives
Mains
Szechuan Salt and Pepper Chicken
Chinkiang black vinegar and ginger noodles
Beef Rendang
Slow roasted beef, lemongrass, ginger & chilli
KING PRAWN LAKSA
Fragrant & creamy Malaysian noodles, bean shoots, Lime, chilli & coconut
Tempura Spiced Sea Bass
Coriander, mint & lemongrass
Miso Aubergine and Asparagus
Wok fried miso glazed aubergine, pak choi & asparagus (VG)
Sides
Steamed Rice
Spinach and Mizuna Salad
Sesame miso dressing, crispy onions & yuba
NASI GORENG
Indonesian style fried rice, sweet soy marinated chicken, garlic & chilli
Tenderstem Broccoli
Spicy miso dressing and crispy chilli
Desserts
Milk Chocolate Truffle
Warm cinnamon and cardamon custard
Clementine and Passion Fruit Doughnuts
Passion fruit filled doughnuts with clementine yoghurt
Sticky Toffee Pudding
Soft serve ice cream and yuzu caramel
Supplement (£3.95)
Festive Panda
Yuzu & white chocolate mousse, miso caramel & coconut
Special Moments