Father’s Day at The Ivy Asia

A Tribute to the Sensei

This Father’s Day, treat him to a dining experience worthy of the occasion with bold Asian-inspired flavours in the striking restaurants The Ivy Asia is known for. Our special set menu offers a choice of starter, main and dessert, with dishes designed for sharing.

Begin with small plates such as Aromatic Duck Spring Rolls or Prawn Har Gow Dumplings, before moving on to mains including Makhani Chicken Curry or the Bulgogi Beef Fillet – a limited-edition dish created especially for the occasion – served with kimchi, pickled cucumber, fragrant herbs, spring onion and sesame. End on a sweet note with our signature Warm Passion Fruit & Coconut Doughnuts.

Two courses £29.95 and three courses £34.95 (Two courses for €45 and three courses €50 at The Ivy Asia Dublin), available 20th June and 21st June.

Father-figures dining on the set menu will receive a complimentary Pandan & Chocolate Negroni to take home. Crafted with Tanqueray No. Ten Gin, Pandan, Sweet Vermouth, Campari and Chocolate Wine.*

Because the best teachers deserve the best tables.

*One complimentary gift per reservation only when dining on the Father’s Day set menu on Saturday 20th or Sunday 21st June. For aged 18 and over. Dishes may vary by location. The Father’s Day set menu at The Ivy Asia Manchester is £50 per person and includes a glass of The Ivy Champagne.