The Ivy Asia
Restaurant menus
A La Carte
Available All Day
Drinks & Snacks
The Ivy Guest Champagne
Champagne, France
Sakura & Lychee Martini
Ketel One, Lillet Rosé, Cherry Blossom, Lychee, Lime
Mango Sling
Ron Santiago De Cuba Blanca, Coconut Liqueur, Midori, Pineapple, Mango, Lemongrass, Lemon, Coconut Espuma
Steamed Edamame
Yuzu Salt, Chilli & Garlic Dip
Crispy Wonton Pastry & Poppadoms
Szechuan Dip
Sesame Prawn Toast
Sriracha & Lime
30GM IMPERIAL CAVIAR
Served with blinis | Crème fraîche
Sushi
Tuna Sashimi
Spicy yuzu dressing, truffle miso & wasabi
Yellowtail Sashimi
Thinly sliced yellowtail kingfish, tosazu dressing dry miso, green chilli & black truffle
Seared Beef Tataki
Crispy shallots, spring onion & ponzu dressing
Spiced Avocado Crudo Aji Amarillo Chilli
Coriander, Green Chilli, Spiced Citrus Dressing
Maki Rolls
Cucumber, Asparagus & Avocado Roll
Crunchy Mizuna & Masago Arare
Salmon & Avocado Roll
Daikon Cress, Toasted Sesame & Wasabi Mayonnaise
Spicy Tuna Roll
Pink Sesame & Spicy Chilli Mayonnaise
Prawn Tempura Roll
Crispy King Prawn Tempura & Avocado, Spicy Mayonnaise & Chives
California Roll
Snow Crab & Avocado , Creamy Spicy Mayonnaise, Cucumber & Tobiko
SEARED WAGYU BEEF | BARBECUE GLAZE ROLL
IVY 'VOLCANO' ROLL WITH WAGYU BEEF, FATTY TUNA & BLACK TRUFFLE
SAKURA PLATTER
Salmon Nigiri (2) | Spicy Tuna Maki Roll (6) | Cucumber, Asparagus & Avocado Roll (6)
FUTARI PLATTER
Salmon nigiri (2) | Tuna nigiri (2) I California maki roll (6) | Prawn tempura maki roll (6)
NIGIRI SELECTION
Tuna | yellowtail | snow crab gunkan | prawn | salmon I fatty tuna | wagyu | seared salmon & truffle
Starters
Aromatic Duck Spring Rolls
Fragrant herb & cucumber salad, hoisin sauce
Satay Chicken Yakatori
Spiced Chicken Skewers, Toasted Coconut & Coriander
Kimchi Kakiage
Crispy fried kimchi fritters & spring onion mayo
Popcorn Shrimp
Crispy fried tiger prawns, spicy mayo & lime
Ebi Prawn Tempura Nahm Jim
Crispy fried tiger prawns, chilli lime & ginger dressing
Pork & Kimchi Gyoza
Steamed & Seared Dumplings, Kimchi, Spring Onion & Coriander
Prawn Har Gow Dumpling
Steamed & Sesame Crusted, Fragrant Ponzu & Chives
GOCHUJANG CHICKEN
Wok fried choi sum I ginger & chilli
Cucumber & Mizuna Salad
Peanuts, Sesame Miso & Fragrant Herbs
King Oyster & Shitake Gyoza
Yuzu dressing, masago arare & pink peppercorn
Main Courses
Makhani Chicken Curry
Creamy Tomato Curry, Jasmine Rice
Char Siu Pork Belly
Sweet & Sticky Five Spice Glaze, Toasted Sesame & Ichimi
Chargrilled Teriyaki Salmon Fillet
Pickled Radish & Lime
ROBATA GRILLED MISO CHICKEN
Chargrilled half chicken | miso glaze | fragrant salad | Korean bbq sauce & lime
Keralan Chickpea & Aubergine Curry
Spinach, coconut coriander & jasmine rice
Salt & Pepper Beef Fillet (190gm 6.5oz)
Pink peppercorn & lime
Steamed Sea Bass
Chilli, Ginger & Spiced Sambal
SMOKING GOCHUJANG LAMB
Robata grilled lamb cutlets | miso cucumber | gochujang & sesame
“Black Cod” Miso
Slow-roasted, 48 hour miso marinated & glazed Alaskan cod
AROMATIC FIVE SPICED CONFIT DUCK LEG
Wok fried ginger noodles | choy sum | coriander & chilli
Wok Fried Broccoli & Tofu
Greens, broccoli, water spinach & crispy tofu with Szechuan & crispy shallots
ROBATAYAKI WAGYU BEEF (120GM 4OZ)
Glazed shiitake mushrooms & truffle bbq sauce
To Share
The Ivy Asia “Silver Shell”
Salmon Sashimi, Yellowtail & Truffle Sashimi, Salmon & Avocado Roll, Prawn Tempura Roll, California Roll
Golden Aromatic Half Duck
Spice Marinated Duck, Crispy Fried, Steamed Pancake, Cucumber, Spring Onion & Hoisin Sauce
IVY ASIA “BLACK SHELL”
YELLOWTAIL NIGIRI (3) | FATTY TUNA SASHIMI (3) | TUNA TARTARE WITH NORI CRACKERS | PRAWN TEMPURA | MAKI ROLL | TUNA NIGIRI (3) | SNOW CRAB MAKI ROLL | SALMON SASHIMI (3) | PRAWN NIGIRI (3)
Sides
Steamed Rice
Cucumber Salad
Peanut & Chilli & Coriander
Kimchi Fried Rice
Wok Fried Greens
Ginger & chilli
Chilli Noodles
Roasted Aubergine
Miso & masago arare
Special Moments