The Magic of the Jade Dragon

Let us introduce you to the Magic of the Jade Dragon at The Ivy Asia this Festive Season. This year we invite you to join us for a one-of-a-kind celebration, enter our opulent restaurants, and dine on extravagant dishes surrounded by your friends and family. We have some exciting Festive specials that will be sure to add a touch of magic this season. 

Introducing ‘The Jade Dragon Egg’ Dessert. We have teamed up with Champagne Laurent-Perrier to offer you a special surprise each and every night from 1 – 24 December. Enjoy some of our festive specials including Robatayaki Lobster, miso butter and Japanese mushrooms and Wok Fried King Oyster & Shitake Mushrooms with Fried Rice Winter Truffle*.  Or if you are looking for a refreshing Christmas cocktail to accompany your meal, we have a delight ready for you. Our Pink Kurisumasu with Laurent-Perrier Cuvée Rosé has a kick of passion fruit to add a delicious sweetness.

*Please note these dishes are not available at The Ivy Asia, Cardiff & The Ivy Asia, Manchester.

Festive menus available from 22 November - 3 January

Need assistance? Call this number: 020 330 11166

The Jade Dragon Egg

Discover 'The Jade Dragon Egg' Dessert. We have teamed up with Champagne Laurent-Perrier to offer you a special surprise each and every night. Indulge in our festive surprise and one lucky guest in each of our restaurants will win a gift from us to you. Each dessert will be paired with a Christmas card that will reveal if you are the lucky guest! Even better, on the final day of our dessert special, we have the ultimate Christmas present, where one lucky guest can be up with a chance of winning a once in a life-time trip to Champagne in 2024!

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