Beaujolais Day At The Ivy Asia Cardiff

Beaujolais Day at The Ivy Asia Cardiff

Raise a glass to Beaujolais Day at The Ivy Asia Cardiff on Thursday 19 November.

Celebrated each November, Beaujolais Day marks the arrival of the year’s first Beaujolais Nouveau, a fresh and vibrant French wine traditionally enjoyed as soon as the new vintage is released.

To mark the occasion, discover a specially curated three-course menu for £45 per person, accompanied by a complimentary glass of Beaujolais. Begin with starters including Gochujang Chicken and Spiced Crispy Squid, followed by mains such as Miso Aubergine & Asparagus and Beef Rendang.

Finish with a choice of desserts, including Clementine & Passion Fruit Doughnuts or Sticky Toffee Pudding.

Join us on Thursday 19 November for vibrant dining, flowing wine and a celebration of Beaujolais Day at The Ivy Asia Cardiff.