Launching the Elements Menu

The Ivy Asia Introduces New ‘Elements: Fire & Ice’ Set Menu

The Elements launches at The Ivy Asia, celebrating the duality of Fire & Ice through a new theatrical set menu and cocktail collection, alongside the chance to win a luxury three-night escape to Iceland, the ultimate land of fire and ice, in partnership with Quintessentially Travel.

This Autumn, The Ivy Asia invites you to embrace your elemental side with the launch of The Elements: Fire & Ice, a new duality-led dining experience designed to bring theatrical food, cocktails and spectacle to the table.

Created for those who like their dining with a little drama, The Elements celebrates two contrasting elements, each brought to life through a series of striking dishes and cocktails. From billowing smoke and tableside flames to theatrical reveals with dry ice, the new experience is designed to be as memorable on the camera roll as it is around the table. The menu is available for £23.95 for a starter and main, with the option to add dessert for £5.

The experience begins with crispy wonton pastry and poppadoms with Szechuan dip, before guests choose from a selection of Asian-inspired starters. Options include the Ice centerpiece; Yellowtail Tartare with citrus dressing, truffle, crispy nori and rice crackers; Sesame Prawn Toast with sriracha and lime; Steamed Chicken Gyoza with a sesame crust and black pepper dip; or Spinach & Mizuna Salad with sesame miso dressing, crispy onions and nori.

Diners can expect mains such as King Prawn Noodles wok fried with chilli, greens and spring onion; Nasi Goreng with sweet soy marinated chicken, garlic and chilli; Kerala Chickpea & Aubergine Curry with pak choi, coconut and coriander; or the showpiece of the Fire element, Smoked Beef Short Ribs, slow-braised and served with galbi sauce and fragrant herbs (available for a £4.50 supplement). Guests can choose to bring the experience to a dramatic close with a showstopping finale: Flambéed Crème Brûlée, flamed tableside and served with vanilla custard and caramelised sugar.

The Elements cocktail menu brings Fire & Ice to life through a collection of contrasting serves, such as the bold Fire Gimlet (£14.50) with Ukiyo Tokyo Dry Gin, Fenjiu, elderflower, hot honey and cucumber, and the cooler Ice-inspired Lychee Mule (£12.95) with Ukiyo Japanese Rice Vodka, ginger, lychee, lime, lemongrass and Fever-Tree Ginger Ale

Guests dining from The Elements set menu or ordering an elements cocktail at The Ivy Asia will also have the opportunity to enter a competition to win a luxury escape to Iceland, the land of fire and ice, in partnership with Quintessentially Travel. The prize includes a three-night stay at a luxury boutique hotel for two, return flights from the UK with one checked bag per person and a Blue Lagoon experience for two. Guests can enter via a QR code available in the restaurants.

Whether guests opt for the intensity of Fire or the precision of Ice, The Elements is designed to turn a meal into an event – bringing together bold flavours, theatrical techniques and highly shareable moments. Bold or refined. Intense or precise. Fire or ice. Choose your Element.

The Elements menu is available Sunday-Wednesday from 11.30am-close, and Thursday & Friday from 11.30am-6pm, priced at £23.95 with a choice of starter and main, with the option to add dessert for a £5 supplement. At The Ivy Asia Dublin the menu is priced €30.95, and at The Ivy Asia St Pauls and Mayfair, the menu is priced at £25.95. Specific restaurant availability is below:

*The Ivy Asia Liverpool – available Friday-Sunday only from 11.30am – 6pm. The Ivy Asia Manchester – The Elements food menu is not available; however, the special cocktail selection will be available and guests can also enter the competition at this location