New Set Menus for Lunch and Dinner

Introducing Set Menus at The Ivy Asia

The Ivy Asia has launched two seasonal set menus this winter, offering guests a curated pan-Asian dining experience available until 16 March.

The Dragon Lunch Menu, priced at £19.95, is available Monday to Friday from 11.30am to 5pm, featuring comforting midday dishes designed for a relaxed lunch break.

For evenings, the Samurai Dinner Menu is available Sunday to Friday from 5pm, priced at £28.50, showcasing bold flavours and refined plates ideal for unwinding after dark.

Both menus are available at participating locations, excluding The Ivy Asia Spinningfields in Manchester.

The Ivy Asia’s new Dragon Lunch and Samurai Dinner set menus celebrate bold pan-Asian flavours with a thoughtfully curated selection of dishes.

To start, guests can choose from a range of small plates including salmon and avocado maki rolls, prawn har gow dumplings and crispy duck spring rolls.

Mains showcase a balance of comfort and refinement, with highlights such as salt and pepper beef fillet, robata chicken satay, Szechuan king prawns and fragrant curries including massaman lamb and tiger prawn rendang.

Vegetarian options are also available, including a Keralan chickpea and shishito pepper curry, with indulgent desserts offered as an optional addition.