The Ivy Asia, Cardiff
Restaurant menus
Experience Menus
Available All Day

Experience Menu
£55 per person
Snacks
CRISPY WONTON PASTRY & POPPADOMS
Szechuan dip
Starters
BEEF TATAKI
Seared beef sirloin | sweet shallot salsa I spring onion & smokey ponzu dressing
Tuna Nigiri
Hand-pressed sushi rice, delicate slices of yellowfin tuna
Salmon Sashimi
Fine slices of raw salmon
CALIFORNIA ROLL
Snow crab & avocado dressed with a creamy spicy mayonnaise I cucumber & tobiko
Prawn Har Gow Dumpling
Steamed & Sesame Crusted, Fragrant Ponzu & Chives
Cucumber & Mizuna Salad
Peanuts, Sesame Miso & Fragrant Herbs
Mains
Upgrade your dining experience for £10 supplement per person
SALMON TERIYAKI
Chargrilled salmon fillet I sweet soy glaze | pickled radish & lime
Robata Grilled Miso Chicken
Chargrilled half chicken, miso glaze, fragrant salad, Korean bbq sauce & lime
Premium Mains
“Black Cod” Miso
Slow-roasted, 48 hour miso marinated & glazed Alaskan cod
Salt & Pepper Beef Fillet (190gm 6.5oz)
Pink peppercorn & lime
Sides
Steamed Rice & Wok Fried Greens
Ginger & chilli
Desserts
Soft Serve Ice Cream & Doughnuts
Vegetarian Experience Menu
£50 per person
CRISPY WONTON PASTRY & POPPADOMS
Szechuan dip
CUCUMBER ASPARAGUS & AVOCADO ROLL
Crunchy mizuna & masago arare
Spiced Avocado Crudo Aji Amarillo Chilli
Coriander, Green Chilli, Spiced Citrus Dressing
Kimchi Kakiage
Crispy fried kimchi fritters & spring onion mayo
King Oyster & Shitake Gyoza
Yuzu dressing, masago arare & pink peppercorn
Keralan Chickpea & Aubergine Curry
Spinach, coconut coriander & jasmine rice
NASO MISO
Roasted aubergine, miso glaze, ginger
Steamed Rice & Wok Fried Greens
Ginger & chilli
Soft Serve Ice Cream & Doughnuts
Special Moments