Cherry Blossom Season

Step into Spring and embrace the enchanting beauty of cherry blossom season at The Ivy Asia. As the flowers bloom, we invite you to indulge in our vibrant new spring à la carte menu and carefully curated set menus, featuring fresh, seasonal ingredients.

From 24 March, immerse yourself in our limited-edition Cherry Blossom Afternoon Tea, Cherry Blossom Dragon Dessert, and expertly crafted cocktails in collaboration with Ukiyo Spirits—all set against the vibrant backdrop of The Ivy Asia’s opulent interiors and cherry blossom trees.

Sweet Blossom Delights

Indulge in our three-tier Cherry Blossom Afternoon Tea, featuring sweet and savoury treats such as Aromatic Duck Spring Rolls, Dark Chocolate & Cherry Blossom Trees, and Raspberry Macarons.

For a truly decadent experience designed for sharing, try our picturesque Blossom Garden Dessert Platter, which features Mini Samurai Cherry & Passion Fruit Doughnuts and Coconut & Cherry Panna Cotta.

Sips of Spring

Raise a toast to the season with four exclusive blossom-inspired cocktails, created in partnership with Ukiyo Spirits. Highlights include the exquisite Butterfly Garden, a blend of Japanese Blossom Gin, Plum, and Strawberry; or the refreshing Sakura Spritz, featuring Japanese Rice Vodka, Cherry Rose Cordial, sparkling wine, and candy floss.